Syrups, malt vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Syrups, malt
318 kcal
Leavening agents, baking soda
0 kcal
Calories
318 kcal
0 kcal
Protein
6.2 g
0.0 g
Carbs
71.3 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
71.3 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
35 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 318 kcal).
- Syrups, malt has more protein (6.2 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 71.3 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 71.3 g).
- Syrups, malt has more sodium (35 mg vs 27,360 mg).
| Macronutrients | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Calories | 318 kcal | 0 kcal |
| Protein | 6.2 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 71.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 71.3 g | 0.0 g |
| Water | 21.1 g | 0.2 g |
| Carbohydrates | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 71.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 71.3 g | 0.0 g |
| Fats & Fatty Acids | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 0.0 mg |
| Protein & Amino Acids | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Protein | 6.2 g | 0.0 g |
| Histidine | 132.0 mg | ~ |
| Isoleucine | 210.0 mg | ~ |
| Leucine | 378.0 mg | ~ |
| Lysine | 267.0 mg | ~ |
| Methionine | 110.0 mg | ~ |
| Phenylalanine | 260.0 mg | ~ |
| Threonine | 208.0 mg | ~ |
| Tryptophan | 75.0 mg | ~ |
| Valine | 304.0 mg | ~ |
| Alanine | 271.0 mg | ~ |
| Arginine | 283.0 mg | ~ |
| Aspartic Acid | 558.0 mg | ~ |
| Cystine | 65.0 mg | ~ |
| Glutamic Acid | 1,006.0 mg | ~ |
| Glycine | 252.0 mg | ~ |
| Proline | 459.0 mg | ~ |
| Serine | 232.0 mg | ~ |
| Tyrosine | 169.0 mg | ~ |
| Vitamins | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.0 mg |
| Niacin (B3) | 8.1 mg | 0.0 mg |
| Vitamin B6 | 0.5 mg | 0.0 mg |
| Folate (B9) | 12.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Calcium | 61.0 mg | 0.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 72.0 mg | 0.0 mg |
| Phosphorus | 236.0 mg | 0.0 mg |
| Potassium | 320.0 mg | 0.0 mg |
| Sodium | 35.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 12.3 mcg | 0.2 mcg |
| Sterols | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Syrups, malt | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Syrups, malt or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 318 kcal for Syrups, malt vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Syrups, malt or Leavening agents, baking soda?
Syrups, malt has more protein: 6.2 g for Syrups, malt vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Syrups, malt or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Syrups, malt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.