Spices, saffron vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Spices, saffron 310 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
310 kcal 619 kcal
Protein
11.4 g 17.2 g
Carbs
65.4 g 20.6 g
Fiber
3.9 g 11.5 g
Fat
5.9 g 56.8 g
Sodium
148 mg 613 mg

Key takeaways

  • Spices, saffron has 50% fewer calories (310 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 11.4 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more carbs (20.6 g vs 65.4 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more fiber (11.5 g vs 3.9 g).
  • Spices, saffron has more fat (5.9 g vs 56.8 g).
MacronutrientsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Calories 310 kcal 619 kcal
Protein 11.4 g 17.2 g
Total Fat 5.9 g 56.8 g
Total Carbohydrate 65.4 g 20.6 g
Dietary Fiber 3.9 g 11.5 g
Water 11.9 g 1.0 g
CarbohydratesSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 65.4 g 20.6 g
Dietary Fiber 3.9 g 11.5 g
Fats & Fatty AcidsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Total Fat 5.9 g 56.8 g
Saturated Fat 1.6 g 6.0 g
Monounsaturated Fat 0.4 g 10.8 g
Polyunsaturated Fat 2.1 g 37.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1,242.0 mg 79.0 mg
Omega-6 Fatty Acids 754.0 mg 37,390.0 mg
Protein & Amino AcidsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Protein 11.4 g 17.2 g
Histidine ~ 477.0 mg
Isoleucine ~ 861.0 mg
Leucine ~ 1,254.0 mg
Lysine ~ 708.0 mg
Methionine ~ 374.0 mg
Phenylalanine ~ 883.0 mg
Threonine ~ 702.0 mg
Tryptophan ~ 263.0 mg
Valine ~ 994.0 mg
Alanine ~ 844.0 mg
Arginine ~ 1,816.0 mg
Aspartic Acid ~ 1,848.0 mg
Cystine ~ 341.0 mg
Glutamic Acid ~ 4,216.0 mg
Glycine ~ 1,104.0 mg
Proline ~ 893.0 mg
Serine ~ 812.0 mg
Tyrosine ~ 503.0 mg
VitaminsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) 27.0 mcg 0.0 mcg
Vitamin C 80.8 mg 1.4 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 1.5 mg 4.2 mg
Vitamin B6 1.0 mg 0.8 mg
Folate (B9) 93.0 mcg 238.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.1 mg
MineralsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Calcium 111.0 mg 57.0 mg
Iron 11.1 mg 6.8 mg
Magnesium 264.0 mg 129.0 mg
Phosphorus 252.0 mg 1,158.0 mg
Potassium 1,724.0 mg 491.0 mg
Sodium 148.0 mg 613.0 mg
Zinc 1.1 mg 5.3 mg
Copper 0.3 mg 1.8 mg
Manganese 28.4 mg 2.1 mg
Selenium 5.6 mcg 62.2 mcg
SterolsSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Cholesterol 0.0 mg 0.0 mg
OtherSpices, saffronSeeds, sunflower seed kernels, toasted, with salt added
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 5.5 g 4.4 g

Frequently asked questions

Which has fewer calories, Spices, saffron or Seeds, sunflower seed kernels, toasted, with salt added?

Spices, saffron has fewer calories: 310 kcal for Spices, saffron vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Spices, saffron or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 11.4 g for Spices, saffron vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more fiber, Spices, saffron or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more fiber: 3.9 g for Spices, saffron vs 11.5 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Spices, saffron or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Spices, saffron is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.