Spices, curry powder vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Spices, curry powder 325 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
325 kcal 883 kcal
Protein
12.7 g 0.0 g
Carbs
58.2 g 0.0 g
Fiber
33.2 g 0.0 g
Sugars
2.8 g 0.0 g
Fat
13.8 g 100.0 g
Sodium
52 mg 6 mg

Key takeaways

  • Spices, curry powder has 63% fewer calories (325 kcal vs 883 kcal).
  • Spices, curry powder has more protein (12.7 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 58.2 g).
  • Spices, curry powder has more fiber (33.2 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sugars (0.0 g vs 2.8 g).
MacronutrientsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 325 kcal 883 kcal
Protein 12.7 g 0.0 g
Total Fat 13.8 g 100.0 g
Total Carbohydrate 58.2 g 0.0 g
Dietary Fiber 33.2 g 0.0 g
Total Sugars 2.8 g 0.0 g
Water 9.5 g 0.0 g
CarbohydratesSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 58.2 g 0.0 g
Dietary Fiber 33.2 g 0.0 g
Total Sugars 2.8 g 0.0 g
Fats & Fatty AcidsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 13.8 g 100.0 g
Saturated Fat 2.2 g 92.6 g
Monounsaturated Fat 5.6 g 1.3 g
Polyunsaturated Fat 2.6 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 429.0 mg 0.0 mg
Omega-6 Fatty Acids 2,120.0 mg 37.0 mg
Protein & Amino AcidsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 12.7 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 49.0 mcg 0.0 mcg
Vitamin C 11.4 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 22.0 mg 3.8 mg
Vitamin K 99.8 mcg 24.7 mcg
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.0 mg
Niacin (B3) 3.5 mg 0.0 mg
Vitamin B6 1.2 mg 0.0 mg
Folate (B9) 154.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 64.2 mg 0.2 mg
Betaine 28.8 mg ~
MineralsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 478.0 mg 1.0 mg
Iron 29.6 mg 0.2 mg
Magnesium 254.0 mg 0.0 mg
Phosphorus 349.0 mg 0.0 mg
Potassium 1,543.0 mg 1.0 mg
Sodium 52.0 mg 6.0 mg
Zinc 4.1 mg 0.0 mg
Copper 0.8 mg 0.0 mg
Manganese 4.3 mg 0.0 mg
Selenium 17.1 mcg 0.0 mcg
SterolsSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols 72.0 mg 95.0 mg
OtherSpices, curry powderOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.6 g 0.0 g

Frequently asked questions

Which has fewer calories, Spices, curry powder or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, curry powder has fewer calories: 325 kcal for Spices, curry powder vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Spices, curry powder or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, curry powder has more protein: 12.7 g for Spices, curry powder vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more fiber, Spices, curry powder or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, curry powder has more fiber: 33.2 g for Spices, curry powder vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Spices, curry powder or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Spices, curry powder is lower in calories, and Spices, curry powder is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.