Soybeans, mature cooked, boiled, without salt vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Nutrition comparison per 100 g.

Soybeans, mature cooked, boiled, without salt 173 kcal Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal
Calories
173 kcal 33 kcal
Protein
16.6 g 2.9 g
Carbs
9.9 g 1.7 g
Fiber
6.0 g 0.5 g
Sugars
3.0 g 0.4 g
Fat
9.0 g 1.6 g
Sodium
1 mg 37 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 81% fewer calories (33 kcal vs 173 kcal).
  • Soybeans, mature cooked, boiled, without salt has more protein (16.6 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 9.9 g).
  • Soybeans, mature cooked, boiled, without salt has more fiber (6.0 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more sugars (0.4 g vs 3.0 g).
MacronutrientsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calories 173 kcal 33 kcal
Protein 16.6 g 2.9 g
Total Fat 9.0 g 1.6 g
Total Carbohydrate 9.9 g 1.7 g
Dietary Fiber 6.0 g 0.5 g
Total Sugars 3.0 g 0.4 g
Water 62.6 g 93.1 g
CarbohydratesSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Carbohydrate 9.9 g 1.7 g
Dietary Fiber 6.0 g 0.5 g
Total Sugars 3.0 g 0.4 g
Fats & Fatty AcidsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Fat 9.0 g 1.6 g
Saturated Fat 1.3 g 0.2 g
Monounsaturated Fat 2.0 g 0.4 g
Polyunsaturated Fat 5.1 g 1.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 598.0 mg ~
Omega-6 Fatty Acids 4,465.0 mg ~
Protein & Amino AcidsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Protein 16.6 g 2.9 g
Histidine 449.0 mg ~
Isoleucine 807.0 mg ~
Leucine 1,355.0 mg ~
Lysine 1,108.0 mg ~
Methionine 224.0 mg ~
Phenylalanine 869.0 mg ~
Threonine 723.0 mg ~
Tryptophan 242.0 mg ~
Valine 831.0 mg ~
Alanine 784.0 mg ~
Arginine 1,291.0 mg ~
Aspartic Acid 2,093.0 mg ~
Cystine 268.0 mg ~
Glutamic Acid 3,224.0 mg ~
Glycine 770.0 mg ~
Proline 974.0 mg ~
Serine 965.0 mg ~
Tyrosine 630.0 mg ~
VitaminsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 1.7 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E 0.4 mg ~
Vitamin K 19.2 mcg ~
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 0.4 mg 0.2 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 54.0 mcg ~
Vitamin B12 0.0 mcg 1.1 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 47.5 mg ~
MineralsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calcium 102.0 mg 124.0 mg
Iron 5.1 mg 0.5 mg
Magnesium 86.0 mg 16.0 mg
Phosphorus 245.0 mg 32.0 mg
Potassium 515.0 mg 120.0 mg
Sodium 1.0 mg 37.0 mg
Zinc 1.2 mg ~
Copper 0.4 mg 0.1 mg
Manganese 0.8 mg ~
Selenium 7.3 mcg ~
SterolsSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature cooked, boiled, without saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 0.6 g

Frequently asked questions

Which has fewer calories, Soybeans, mature cooked, boiled, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 173 kcal for Soybeans, mature cooked, boiled, without salt vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more protein, Soybeans, mature cooked, boiled, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature cooked, boiled, without salt has more protein: 16.6 g for Soybeans, mature cooked, boiled, without salt vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more fiber, Soybeans, mature cooked, boiled, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, mature cooked, boiled, without salt has more fiber: 6.0 g for Soybeans, mature cooked, boiled, without salt vs 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Is Soybeans, mature cooked, boiled, without salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soybeans, mature cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.