Soybeans, mature cooked, boiled, without salt vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Nutrition comparison per 100 g.
Soybeans, mature cooked, boiled, without salt
173 kcal
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
472 kcal
Calories
173 kcal
472 kcal
Protein
16.6 g
47.9 g
Carbs
9.9 g
12.8 g
Fiber
6.0 g
1.2 g
Sugars
3.0 g
~
Fat
9.0 g
30.3 g
Sodium
1 mg
6 mg
Key takeaways
- Soybeans, mature cooked, boiled, without salt has 63% fewer calories (173 kcal vs 472 kcal).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 16.6 g).
- Soybeans, mature cooked, boiled, without salt has more carbs (9.9 g vs 12.8 g).
- Soybeans, mature cooked, boiled, without salt has more fiber (6.0 g vs 1.2 g).
- Soybeans, mature cooked, boiled, without salt has more fat (9.0 g vs 30.3 g).
| Macronutrients | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calories | 173 kcal | 472 kcal |
| Protein | 16.6 g | 47.9 g |
| Total Fat | 9.0 g | 30.3 g |
| Total Carbohydrate | 9.9 g | 12.8 g |
| Dietary Fiber | 6.0 g | 1.2 g |
| Total Sugars | 3.0 g | ~ |
| Water | 62.6 g | 5.8 g |
| Carbohydrates | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Carbohydrate | 9.9 g | 12.8 g |
| Dietary Fiber | 6.0 g | 1.2 g |
| Total Sugars | 3.0 g | ~ |
| Fats & Fatty Acids | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Fat | 9.0 g | 30.3 g |
| Saturated Fat | 1.3 g | 4.4 g |
| Monounsaturated Fat | 2.0 g | 6.7 g |
| Polyunsaturated Fat | 5.1 g | 17.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 598.0 mg | 2,024.0 mg |
| Omega-6 Fatty Acids | 4,465.0 mg | 15,104.0 mg |
| Protein & Amino Acids | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Protein | 16.6 g | 47.9 g |
| Histidine | 449.0 mg | 1,394.0 mg |
| Isoleucine | 807.0 mg | 2,376.0 mg |
| Leucine | 1,355.0 mg | 3,644.0 mg |
| Lysine | 1,108.0 mg | 3,157.0 mg |
| Methionine | 224.0 mg | 613.0 mg |
| Phenylalanine | 869.0 mg | 2,334.0 mg |
| Threonine | 723.0 mg | 1,956.0 mg |
| Tryptophan | 242.0 mg | 747.0 mg |
| Valine | 831.0 mg | 2,418.0 mg |
| Alanine | 784.0 mg | 1,965.0 mg |
| Arginine | 1,291.0 mg | 3,190.0 mg |
| Aspartic Acid | 2,093.0 mg | 5,298.0 mg |
| Cystine | 268.0 mg | 663.0 mg |
| Glutamic Acid | 3,224.0 mg | 8,287.0 mg |
| Glycine | 770.0 mg | 1,872.0 mg |
| Proline | 974.0 mg | 2,586.0 mg |
| Serine | 965.0 mg | 2,259.0 mg |
| Tyrosine | 630.0 mg | 1,604.0 mg |
| Vitamins | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.7 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 19.2 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.5 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 0.4 mg | 1.2 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 54.0 mcg | 92.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.4 mg |
| Choline | 47.5 mg | ~ |
| Minerals | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calcium | 102.0 mg | 2,134.0 mg |
| Iron | 5.1 mg | 9.7 mg |
| Magnesium | 86.0 mg | 181.0 mg |
| Phosphorus | 245.0 mg | 483.0 mg |
| Potassium | 515.0 mg | 20.0 mg |
| Sodium | 1.0 mg | 6.0 mg |
| Zinc | 1.2 mg | 4.9 mg |
| Copper | 0.4 mg | 1.2 mg |
| Manganese | 0.8 mg | 3.7 mg |
| Selenium | 7.3 mcg | 54.3 mcg |
| Sterols | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soybeans, mature cooked, boiled, without salt | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.9 g | 3.2 g |
Frequently asked questions
Which has fewer calories, Soybeans, mature cooked, boiled, without salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Soybeans, mature cooked, boiled, without salt has fewer calories: 173 kcal for Soybeans, mature cooked, boiled, without salt vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more protein, Soybeans, mature cooked, boiled, without salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 16.6 g for Soybeans, mature cooked, boiled, without salt vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more fiber, Soybeans, mature cooked, boiled, without salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Soybeans, mature cooked, boiled, without salt has more fiber: 6.0 g for Soybeans, mature cooked, boiled, without salt vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Is Soybeans, mature cooked, boiled, without salt or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?
Soybeans, mature cooked, boiled, without salt is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.