Soybeans, green, cooked, boiled, drained, with salt vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Nutrition comparison per 100 g.

Soybeans, green, cooked, boiled, drained, with salt 141 kcal Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 kcal
Calories
141 kcal 33 kcal
Protein
12.4 g 2.9 g
Carbs
11.1 g 1.7 g
Fiber
4.2 g 0.5 g
Sugars
~ 0.4 g
Fat
6.4 g 1.6 g
Sodium
250 mg 37 mg

Key takeaways

  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has 77% fewer calories (33 kcal vs 141 kcal).
  • Soybeans, green, cooked, boiled, drained, with salt has more protein (12.4 g vs 2.9 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more carbs (1.7 g vs 11.1 g).
  • Soybeans, green, cooked, boiled, drained, with salt has more fiber (4.2 g vs 0.5 g).
  • Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has more fat (1.6 g vs 6.4 g).
MacronutrientsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calories 141 kcal 33 kcal
Protein 12.4 g 2.9 g
Total Fat 6.4 g 1.6 g
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.5 g
Total Sugars ~ 0.4 g
Water 68.6 g 93.1 g
CarbohydratesSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Carbohydrate 11.1 g 1.7 g
Dietary Fiber 4.2 g 0.5 g
Total Sugars ~ 0.4 g
Fats & Fatty AcidsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Total Fat 6.4 g 1.6 g
Saturated Fat 0.7 g 0.2 g
Monounsaturated Fat 1.2 g 0.4 g
Polyunsaturated Fat 3.0 g 1.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 354.0 mg ~
Omega-6 Fatty Acids 2,657.0 mg ~
Protein & Amino AcidsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Protein 12.4 g 2.9 g
Histidine 332.0 mg ~
Isoleucine 543.0 mg ~
Leucine 883.0 mg ~
Lysine 739.0 mg ~
Methionine 150.0 mg ~
Phenylalanine 559.0 mg ~
Threonine 492.0 mg ~
Tryptophan 150.0 mg ~
Valine 549.0 mg ~
Alanine 555.0 mg ~
Arginine 994.0 mg ~
Aspartic Acid 1,439.0 mg ~
Cystine 113.0 mg ~
Glutamic Acid 2,320.0 mg ~
Glycine 514.0 mg ~
Proline 579.0 mg ~
Serine 688.0 mg ~
Tyrosine 443.0 mg ~
VitaminsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Vitamin A (RAE) 8.0 mcg ~
Vitamin C 17.0 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 1.3 mg 0.2 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 111.0 mcg ~
Vitamin B12 0.0 mcg 1.1 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
MineralsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Calcium 145.0 mg 124.0 mg
Iron 2.5 mg 0.5 mg
Magnesium 60.0 mg 16.0 mg
Phosphorus 158.0 mg 32.0 mg
Potassium 539.0 mg 120.0 mg
Sodium 250.0 mg 37.0 mg
Zinc 0.9 mg ~
Copper 0.1 mg 0.1 mg
Manganese 0.5 mg ~
Selenium 1.4 mcg ~
SterolsSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Cholesterol 0.0 mg 0.0 mg
Phytosterols 50.0 mg ~
OtherSoybeans, green, cooked, boiled, drained, with saltSoymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Ash 1.6 g 0.6 g

Frequently asked questions

Which has fewer calories, Soybeans, green, cooked, boiled, drained, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D has fewer calories: 141 kcal for Soybeans, green, cooked, boiled, drained, with salt vs 33 kcal for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more protein, Soybeans, green, cooked, boiled, drained, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, green, cooked, boiled, drained, with salt has more protein: 12.4 g for Soybeans, green, cooked, boiled, drained, with salt vs 2.9 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Which has more fiber, Soybeans, green, cooked, boiled, drained, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D?

Soybeans, green, cooked, boiled, drained, with salt has more fiber: 4.2 g for Soybeans, green, cooked, boiled, drained, with salt vs 0.5 g for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100 g.

Is Soybeans, green, cooked, boiled, drained, with salt or Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D healthier?

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is lower in calories, and Soybeans, green, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.