Soybeans, green, cooked, boiled, drained, with salt vs Tofu, dried-frozen (koyadofu)
Nutrition comparison per 100 g.
Soybeans, green, cooked, boiled, drained, with salt
141 kcal
Tofu, dried-frozen (koyadofu)
480 kcal
Calories
141 kcal
480 kcal
Protein
12.4 g
47.9 g
Carbs
11.1 g
14.6 g
Fiber
4.2 g
7.2 g
Fat
6.4 g
30.3 g
Sodium
250 mg
6 mg
Key takeaways
- Soybeans, green, cooked, boiled, drained, with salt has 71% fewer calories (141 kcal vs 480 kcal).
- Tofu, dried-frozen (koyadofu) has more protein (47.9 g vs 12.4 g).
- Soybeans, green, cooked, boiled, drained, with salt has more carbs (11.1 g vs 14.6 g).
- Tofu, dried-frozen (koyadofu) has more fiber (7.2 g vs 4.2 g).
- Soybeans, green, cooked, boiled, drained, with salt has more fat (6.4 g vs 30.3 g).
| Macronutrients | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Calories | 141 kcal | 480 kcal |
| Protein | 12.4 g | 47.9 g |
| Total Fat | 6.4 g | 30.3 g |
| Total Carbohydrate | 11.1 g | 14.6 g |
| Dietary Fiber | 4.2 g | 7.2 g |
| Water | 68.6 g | 5.8 g |
| Carbohydrates | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Total Carbohydrate | 11.1 g | 14.6 g |
| Dietary Fiber | 4.2 g | 7.2 g |
| Fats & Fatty Acids | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Total Fat | 6.4 g | 30.3 g |
| Saturated Fat | 0.7 g | 4.4 g |
| Monounsaturated Fat | 1.2 g | 6.7 g |
| Polyunsaturated Fat | 3.0 g | 17.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 354.0 mg | 2,024.0 mg |
| Omega-6 Fatty Acids | 2,657.0 mg | 15,104.0 mg |
| Protein & Amino Acids | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Protein | 12.4 g | 47.9 g |
| Histidine | 332.0 mg | 1,394.0 mg |
| Isoleucine | 543.0 mg | 2,376.0 mg |
| Leucine | 883.0 mg | 3,644.0 mg |
| Lysine | 739.0 mg | 3,157.0 mg |
| Methionine | 150.0 mg | 613.0 mg |
| Phenylalanine | 559.0 mg | 2,334.0 mg |
| Threonine | 492.0 mg | 1,956.0 mg |
| Tryptophan | 150.0 mg | 747.0 mg |
| Valine | 549.0 mg | 2,418.0 mg |
| Alanine | 555.0 mg | 1,965.0 mg |
| Arginine | 994.0 mg | 3,190.0 mg |
| Aspartic Acid | 1,439.0 mg | 5,298.0 mg |
| Cystine | 113.0 mg | 663.0 mg |
| Glutamic Acid | 2,320.0 mg | 8,287.0 mg |
| Glycine | 514.0 mg | 1,872.0 mg |
| Proline | 579.0 mg | 2,586.0 mg |
| Serine | 688.0 mg | 2,259.0 mg |
| Tyrosine | 443.0 mg | 1,604.0 mg |
| Vitamins | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 26.0 mcg |
| Vitamin C | 17.0 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.3 mg | 0.5 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 1.3 mg | 1.2 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 111.0 mcg | 92.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.4 mg |
| Minerals | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Calcium | 145.0 mg | 364.0 mg |
| Iron | 2.5 mg | 9.7 mg |
| Magnesium | 60.0 mg | 59.0 mg |
| Phosphorus | 158.0 mg | 483.0 mg |
| Potassium | 539.0 mg | 20.0 mg |
| Sodium | 250.0 mg | 6.0 mg |
| Zinc | 0.9 mg | 4.9 mg |
| Copper | 0.1 mg | 1.2 mg |
| Manganese | 0.5 mg | 3.7 mg |
| Selenium | 1.4 mcg | 54.3 mcg |
| Sterols | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 50.0 mg | ~ |
| Other | Soybeans, green, cooked, boiled, drained, with salt | Tofu, dried-frozen (koyadofu) |
|---|---|---|
| Ash | 1.6 g | 1.4 g |
Frequently asked questions
Which has fewer calories, Soybeans, green, cooked, boiled, drained, with salt or Tofu, dried-frozen (koyadofu)?
Soybeans, green, cooked, boiled, drained, with salt has fewer calories: 141 kcal for Soybeans, green, cooked, boiled, drained, with salt vs 480 kcal for Tofu, dried-frozen (koyadofu) per 100 g.
Which has more protein, Soybeans, green, cooked, boiled, drained, with salt or Tofu, dried-frozen (koyadofu)?
Tofu, dried-frozen (koyadofu) has more protein: 12.4 g for Soybeans, green, cooked, boiled, drained, with salt vs 47.9 g for Tofu, dried-frozen (koyadofu) per 100 g.
Which has more fiber, Soybeans, green, cooked, boiled, drained, with salt or Tofu, dried-frozen (koyadofu)?
Tofu, dried-frozen (koyadofu) has more fiber: 4.2 g for Soybeans, green, cooked, boiled, drained, with salt vs 7.2 g for Tofu, dried-frozen (koyadofu) per 100 g.
Is Soybeans, green, cooked, boiled, drained, with salt or Tofu, dried-frozen (koyadofu) healthier?
Soybeans, green, cooked, boiled, drained, with salt is lower in calories, and Tofu, dried-frozen (koyadofu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.