Soup, pea, split with ham, canned, prepared with equal volume water vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Soup, pea, split with ham, canned, prepared with equal volume water
75 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
75 kcal
327 kcal
Protein
4.1 g
14.5 g
Carbs
11.1 g
3.1 g
Fiber
0.9 g
0.0 g
Sugars
~
0.0 g
Fat
1.7 g
28.5 g
Sodium
398 mg
1,160 mg
Key takeaways
- Soup, pea, split with ham, canned, prepared with equal volume water has 77% fewer calories (75 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 4.1 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 11.1 g).
- Soup, pea, split with ham, canned, prepared with equal volume water has more fiber (0.9 g vs 0.0 g).
- Soup, pea, split with ham, canned, prepared with equal volume water has more fat (1.7 g vs 28.5 g).
| Macronutrients | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 75 kcal | 327 kcal |
| Protein | 4.1 g | 14.5 g |
| Total Fat | 1.7 g | 28.5 g |
| Total Carbohydrate | 11.1 g | 3.1 g |
| Dietary Fiber | 0.9 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 81.8 g | 50.6 g |
| Carbohydrates | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 11.1 g | 3.1 g |
| Dietary Fiber | 0.9 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 1.7 g | 28.5 g |
| Saturated Fat | 0.7 g | 9.3 g |
| Monounsaturated Fat | 0.7 g | 12.7 g |
| Polyunsaturated Fat | 0.3 g | 3.2 g |
| Omega-3 Fatty Acids | 20.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 230.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 4.1 g | 14.5 g |
| Histidine | 85.0 mg | 320.0 mg |
| Isoleucine | 172.0 mg | 484.0 mg |
| Leucine | 281.0 mg | 1,032.0 mg |
| Lysine | 275.0 mg | 909.0 mg |
| Methionine | 55.0 mg | 311.0 mg |
| Phenylalanine | 180.0 mg | 553.0 mg |
| Threonine | 144.0 mg | 534.0 mg |
| Tryptophan | 40.0 mg | 145.0 mg |
| Valine | 194.0 mg | 616.0 mg |
| Alanine | 191.0 mg | 762.0 mg |
| Arginine | 278.0 mg | 767.0 mg |
| Aspartic Acid | 415.0 mg | 1,125.0 mg |
| Cystine | 53.0 mg | 248.0 mg |
| Glutamic Acid | 691.0 mg | 1,631.0 mg |
| Glycine | 197.0 mg | 886.0 mg |
| Proline | 185.0 mg | 767.0 mg |
| Serine | 175.0 mg | 588.0 mg |
| Tyrosine | 126.0 mg | 430.0 mg |
| Vitamins | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 9.0 mcg | 4,220.0 mcg |
| Vitamin C | 0.6 mg | 0.0 mg |
| Vitamin D | ~ | 1.2 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | ~ | 1.6 mcg |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 1.5 mg |
| Niacin (B3) | 0.6 mg | 8.4 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.1 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 3.4 mg |
| Choline | ~ | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 9.0 mg | 9.0 mg |
| Iron | 0.9 mg | 11.2 mg |
| Magnesium | 19.0 mg | 11.0 mg |
| Phosphorus | 84.0 mg | 168.0 mg |
| Potassium | 158.0 mg | 199.0 mg |
| Sodium | 398.0 mg | 1,160.0 mg |
| Zinc | 0.5 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.2 mg |
| Selenium | ~ | 58.0 mcg |
| Sterols | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 3.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Soup, pea, split with ham, canned, prepared with equal volume water | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.4 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Soup, pea, split with ham, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?
Soup, pea, split with ham, canned, prepared with equal volume water has fewer calories: 75 kcal for Soup, pea, split with ham, canned, prepared with equal volume water vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Soup, pea, split with ham, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 4.1 g for Soup, pea, split with ham, canned, prepared with equal volume water vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Soup, pea, split with ham, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork?
Soup, pea, split with ham, canned, prepared with equal volume water has more fiber: 0.9 g for Soup, pea, split with ham, canned, prepared with equal volume water vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Soup, pea, split with ham, canned, prepared with equal volume water or Braunschweiger (a liver sausage), pork healthier?
Soup, pea, split with ham, canned, prepared with equal volume water is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.