Seeds, cottonseed flour, partially defatted (glandless) vs Purslane, raw

Nutrition comparison per 100 g.

Seeds, cottonseed flour, partially defatted (glandless) 359 kcal Purslane, raw 16 kcal
Calories
359 kcal 16 kcal
Protein
41.0 g 1.3 g
Carbs
40.5 g 3.4 g
Fiber
3.0 g ~
Fat
6.2 g 0.1 g
Sodium
35 mg 45 mg

Key takeaways

  • Purslane, raw has 96% fewer calories (16 kcal vs 359 kcal).
  • Seeds, cottonseed flour, partially defatted (glandless) has more protein (41.0 g vs 1.3 g).
  • Purslane, raw has more carbs (3.4 g vs 40.5 g).
  • Purslane, raw has more fat (0.1 g vs 6.2 g).
  • Seeds, cottonseed flour, partially defatted (glandless) has more sodium (35 mg vs 45 mg).
MacronutrientsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Calories 359 kcal 16 kcal
Protein 41.0 g 1.3 g
Total Fat 6.2 g 0.1 g
Total Carbohydrate 40.5 g 3.4 g
Dietary Fiber 3.0 g ~
Water 6.3 g 93.9 g
CarbohydratesSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Total Carbohydrate 40.5 g 3.4 g
Dietary Fiber 3.0 g ~
Fats & Fatty AcidsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Total Fat 6.2 g 0.1 g
Saturated Fat 1.6 g ~
Monounsaturated Fat 1.1 g ~
Polyunsaturated Fat 3.0 g ~
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 11.0 mg ~
Omega-6 Fatty Acids 2,925.0 mg ~
Protein & Amino AcidsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Protein 41.0 g 1.3 g
Histidine 1,291.0 mg 20.0 mg
Isoleucine 1,476.0 mg 47.0 mg
Leucine 2,798.0 mg 80.0 mg
Lysine 2,079.0 mg 57.0 mg
Methionine 665.0 mg 12.0 mg
Phenylalanine 2,550.0 mg 51.0 mg
Threonine 1,515.0 mg 44.0 mg
Tryptophan 618.0 mg 14.0 mg
Valine 2,102.0 mg 63.0 mg
Alanine 1,901.0 mg 50.0 mg
Arginine 5,533.0 mg 50.0 mg
Aspartic Acid 4,459.0 mg 68.0 mg
Cystine 1,074.0 mg 9.0 mg
Glutamic Acid 10,255.0 mg 191.0 mg
Glycine 1,986.0 mg 40.0 mg
Proline 1,747.0 mg 61.0 mg
Serine 2,048.0 mg 39.0 mg
Tyrosine 1,476.0 mg 21.0 mg
VitaminsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Vitamin A (RAE) 22.0 mcg 66.0 mcg
Vitamin C 2.4 mg 21.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 2.1 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) 4.1 mg 0.5 mg
Vitamin B6 0.8 mg 0.1 mg
Folate (B9) 229.0 mcg 12.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.0 mg
Choline ~ 12.8 mg
MineralsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Calcium 478.0 mg 65.0 mg
Iron 12.7 mg 2.0 mg
Magnesium 721.0 mg 68.0 mg
Phosphorus 1,597.0 mg 44.0 mg
Potassium 1,772.0 mg 494.0 mg
Sodium 35.0 mg 45.0 mg
Zinc 11.7 mg 0.2 mg
Copper 1.2 mg 0.1 mg
Manganese 2.1 mg 0.3 mg
Selenium 5.6 mcg 0.9 mcg
SterolsSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Cholesterol 0.0 mg 0.0 mg
OtherSeeds, cottonseed flour, partially defatted (glandless)Purslane, raw
Alcohol 0.0 g ~
Ash 6.0 g 1.3 g

Frequently asked questions

Which has fewer calories, Seeds, cottonseed flour, partially defatted (glandless) or Purslane, raw?

Purslane, raw has fewer calories: 359 kcal for Seeds, cottonseed flour, partially defatted (glandless) vs 16 kcal for Purslane, raw per 100 g.

Which has more protein, Seeds, cottonseed flour, partially defatted (glandless) or Purslane, raw?

Seeds, cottonseed flour, partially defatted (glandless) has more protein: 41.0 g for Seeds, cottonseed flour, partially defatted (glandless) vs 1.3 g for Purslane, raw per 100 g.

Is Seeds, cottonseed flour, partially defatted (glandless) or Purslane, raw healthier?

Purslane, raw is lower in calories, and Seeds, cottonseed flour, partially defatted (glandless) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.