Sausage, Italian, pork, cooked vs OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)

Nutrition comparison per 100 g.

Sausage, Italian, pork, cooked 344 kcal OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 341 kcal
Calories
344 kcal 341 kcal
Protein
19.1 g 14.2 g
Carbs
4.3 g 2.3 g
Fiber
0.1 g 0.1 g
Sugars
0.9 g 0.7 g
Fat
27.3 g 30.6 g
Sodium
1,207 mg 1,118 mg

Key takeaways

  • OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) has 1% fewer calories (341 kcal vs 344 kcal).
  • Sausage, Italian, pork, cooked has more protein (19.1 g vs 14.2 g).
  • OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) has more carbs (2.3 g vs 4.3 g).
  • OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) has more sugars (0.7 g vs 0.9 g).
  • Sausage, Italian, pork, cooked has more fat (27.3 g vs 30.6 g).
MacronutrientsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Calories 344 kcal 341 kcal
Protein 19.1 g 14.2 g
Total Fat 27.3 g 30.6 g
Total Carbohydrate 4.3 g 2.3 g
Dietary Fiber 0.1 g 0.1 g
Total Sugars 0.9 g 0.7 g
Water 47.1 g 49.6 g
CarbohydratesSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Total Carbohydrate 4.3 g 2.3 g
Dietary Fiber 0.1 g 0.1 g
Total Sugars 0.9 g 0.7 g
Fats & Fatty AcidsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Total Fat 27.3 g 30.6 g
Saturated Fat 9.7 g 10.9 g
Monounsaturated Fat 12.8 g 15.6 g
Polyunsaturated Fat 3.5 g 3.8 g
Omega-3 Fatty Acids 470.0 mg 320.0 mg
Omega-6 Fatty Acids 3,037.0 mg 3,440.0 mg
Protein & Amino AcidsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Protein 19.1 g 14.2 g
Histidine 577.0 mg ~
Isoleucine 731.0 mg ~
Leucine 1,343.0 mg ~
Lysine 1,522.0 mg ~
Methionine 486.0 mg ~
Phenylalanine 670.0 mg ~
Threonine 792.0 mg ~
Tryptophan 161.0 mg ~
Valine 804.0 mg ~
Alanine 1,121.0 mg ~
Arginine 1,182.0 mg ~
Aspartic Acid 1,666.0 mg ~
Cystine 201.0 mg ~
Glutamic Acid 2,768.0 mg ~
Glycine 1,214.0 mg ~
Proline 932.0 mg ~
Serine 775.0 mg ~
Tyrosine 577.0 mg ~
VitaminsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Vitamin A (RAE) 10.0 mcg ~
Vitamin C 0.1 mg 9.0 mg
Vitamin D 1.0 mcg 0.8 mcg
Vitamin E 0.3 mg ~
Vitamin K 3.4 mcg ~
Thiamin (B1) 0.6 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.6 mg
Niacin (B3) 4.2 mg 8.3 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 5.0 mcg 61.0 mcg
Vitamin B12 1.3 mcg 18.5 mcg
Pantothenic Acid (B5) ~ 2.9 mg
Choline 78.2 mg ~
Betaine 4.2 mg ~
MineralsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Calcium 21.0 mg 9.0 mg
Iron 1.4 mg 9.7 mg
Magnesium 18.0 mg 12.0 mg
Phosphorus 170.0 mg 194.0 mg
Potassium 304.0 mg 184.0 mg
Sodium 1,207.0 mg 1,118.0 mg
Zinc 2.4 mg 3.2 mg
Copper 0.1 mg 0.4 mg
Manganese ~ 0.1 mg
Selenium 22.0 mcg ~
SterolsSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Cholesterol 57.0 mg 160.0 mg
Phytosterols 0.0 mg ~
OtherSausage, Italian, pork, cookedOSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.2 g 3.4 g

Frequently asked questions

Which has fewer calories, Sausage, Italian, pork, cooked or OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)?

OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) has fewer calories: 344 kcal for Sausage, Italian, pork, cooked vs 341 kcal for OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) per 100 g.

Which has more protein, Sausage, Italian, pork, cooked or OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)?

Sausage, Italian, pork, cooked has more protein: 19.1 g for Sausage, Italian, pork, cooked vs 14.2 g for OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) per 100 g.

Is Sausage, Italian, pork, cooked or OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) healthier?

OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) is lower in calories, and Sausage, Italian, pork, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.