Sauce, steak, tomato based vs Vinegar, distilled
Nutrition comparison per 100 g.
Sauce, steak, tomato based
95 kcal
Vinegar, distilled
18 kcal
Calories
95 kcal
18 kcal
Protein
1.3 g
0.0 g
Carbs
22.0 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
9.8 g
0.0 g
Fat
0.2 g
0.0 g
Sodium
1,647 mg
2 mg
Key takeaways
- Vinegar, distilled has 81% fewer calories (18 kcal vs 95 kcal).
- Sauce, steak, tomato based has more protein (1.3 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 22.0 g).
- Sauce, steak, tomato based has more fiber (1.5 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 9.8 g).
| Macronutrients | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Calories | 95 kcal | 18 kcal |
| Protein | 1.3 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 22.0 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 9.8 g | 0.0 g |
| Water | 71.0 g | 94.8 g |
| Carbohydrates | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 22.0 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 9.8 g | 0.0 g |
| Fats & Fatty Acids | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Protein | 1.3 g | 0.0 g |
| Vitamins | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 15.0 mcg | 0.0 mcg |
| Vitamin C | 6.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.0 mg |
| Vitamin K | 2.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 8.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 11.5 mg | 0.0 mg |
| Minerals | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Calcium | 19.0 mg | 6.0 mg |
| Iron | 1.4 mg | 0.0 mg |
| Magnesium | 17.0 mg | 1.0 mg |
| Phosphorus | 33.0 mg | 4.0 mg |
| Potassium | 312.0 mg | 2.0 mg |
| Sodium | 1,647.0 mg | 2.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.8 mcg | 0.5 mcg |
| Sterols | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, steak, tomato based | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.1 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Sauce, steak, tomato based or Vinegar, distilled?
Vinegar, distilled has fewer calories: 95 kcal for Sauce, steak, tomato based vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Sauce, steak, tomato based or Vinegar, distilled?
Sauce, steak, tomato based has more protein: 1.3 g for Sauce, steak, tomato based vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Sauce, steak, tomato based or Vinegar, distilled?
Sauce, steak, tomato based has more fiber: 1.5 g for Sauce, steak, tomato based vs 0.0 g for Vinegar, distilled per 100 g.
Is Sauce, steak, tomato based or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Sauce, steak, tomato based is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.