Sauce, steak, tomato based vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, steak, tomato based
95 kcal
Leavening agents, baking soda
0 kcal
Calories
95 kcal
0 kcal
Protein
1.3 g
0.0 g
Carbs
22.0 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
9.8 g
0.0 g
Fat
0.2 g
0.0 g
Sodium
1,647 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 95 kcal).
- Sauce, steak, tomato based has more protein (1.3 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 22.0 g).
- Sauce, steak, tomato based has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 9.8 g).
| Macronutrients | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Calories | 95 kcal | 0 kcal |
| Protein | 1.3 g | 0.0 g |
| Total Fat | 0.2 g | 0.0 g |
| Total Carbohydrate | 22.0 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 9.8 g | 0.0 g |
| Water | 71.0 g | 0.2 g |
| Carbohydrates | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 22.0 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 9.8 g | 0.0 g |
| Fats & Fatty Acids | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.2 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.3 g | 0.0 g |
| Vitamins | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 15.0 mcg | 0.0 mcg |
| Vitamin C | 6.8 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.0 mg |
| Vitamin K | 2.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 8.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 11.5 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Calcium | 19.0 mg | 0.0 mg |
| Iron | 1.4 mg | 0.0 mg |
| Magnesium | 17.0 mg | 0.0 mg |
| Phosphorus | 33.0 mg | 0.0 mg |
| Potassium | 312.0 mg | 0.0 mg |
| Sodium | 1,647.0 mg | 27,360.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.8 mcg | 0.2 mcg |
| Sterols | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, steak, tomato based | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.1 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, steak, tomato based or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 95 kcal for Sauce, steak, tomato based vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sauce, steak, tomato based or Leavening agents, baking soda?
Sauce, steak, tomato based has more protein: 1.3 g for Sauce, steak, tomato based vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Sauce, steak, tomato based or Leavening agents, baking soda?
Sauce, steak, tomato based has more fiber: 1.5 g for Sauce, steak, tomato based vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sauce, steak, tomato based or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sauce, steak, tomato based is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.