Sauce, ready-to-serve, pepper or hot vs Sandwich spread, pork, beef
Nutrition comparison per 100 g.
Sauce, ready-to-serve, pepper or hot
11 kcal
Sandwich spread, pork, beef
235 kcal
Calories
11 kcal
235 kcal
Protein
0.5 g
7.7 g
Carbs
1.8 g
11.9 g
Fiber
0.3 g
0.2 g
Sugars
1.3 g
0.0 g
Fat
0.4 g
17.3 g
Sodium
2,643 mg
1,013 mg
Key takeaways
- Sauce, ready-to-serve, pepper or hot has 95% fewer calories (11 kcal vs 235 kcal).
- Sandwich spread, pork, beef has more protein (7.7 g vs 0.5 g).
- Sauce, ready-to-serve, pepper or hot has more carbs (1.8 g vs 11.9 g).
- Sauce, ready-to-serve, pepper or hot has more fiber (0.3 g vs 0.2 g).
- Sandwich spread, pork, beef has more sugars (0.0 g vs 1.3 g).
| Macronutrients | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Calories | 11 kcal | 235 kcal |
| Protein | 0.5 g | 7.7 g |
| Total Fat | 0.4 g | 17.3 g |
| Total Carbohydrate | 1.8 g | 11.9 g |
| Dietary Fiber | 0.3 g | 0.2 g |
| Total Sugars | 1.3 g | 0.0 g |
| Water | 90.0 g | 60.3 g |
| Carbohydrates | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Total Carbohydrate | 1.8 g | 11.9 g |
| Dietary Fiber | 0.3 g | 0.2 g |
| Total Sugars | 1.3 g | 0.0 g |
| Fats & Fatty Acids | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Total Fat | 0.4 g | 17.3 g |
| Saturated Fat | 0.1 g | 6.0 g |
| Monounsaturated Fat | 0.0 g | 7.6 g |
| Polyunsaturated Fat | 0.2 g | 2.6 g |
| Omega-3 Fatty Acids | 1.0 mg | 379.0 mg |
| Omega-6 Fatty Acids | 195.0 mg | 2,185.0 mg |
| Protein & Amino Acids | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Protein | 0.5 g | 7.7 g |
| Histidine | 10.0 mg | 279.0 mg |
| Isoleucine | 17.0 mg | 334.0 mg |
| Leucine | 27.0 mg | 600.0 mg |
| Lysine | 23.0 mg | 663.0 mg |
| Methionine | 6.0 mg | 196.0 mg |
| Phenylalanine | 16.0 mg | 301.0 mg |
| Threonine | 19.0 mg | 334.0 mg |
| Tryptophan | 7.0 mg | 82.0 mg |
| Valine | 22.0 mg | 356.0 mg |
| Alanine | 21.0 mg | 467.0 mg |
| Arginine | 25.0 mg | 530.0 mg |
| Aspartic Acid | 73.0 mg | 720.0 mg |
| Cystine | 10.0 mg | 106.0 mg |
| Glutamic Acid | 67.0 mg | 1,140.0 mg |
| Glycine | 19.0 mg | 441.0 mg |
| Proline | 22.0 mg | 349.0 mg |
| Serine | 21.0 mg | 305.0 mg |
| Tyrosine | 11.0 mg | 235.0 mg |
| Vitamins | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 26.0 mcg |
| Vitamin C | 74.8 mg | 0.0 mg |
| Vitamin D | ~ | 0.6 mcg |
| Vitamin E | 0.1 mg | 1.7 mg |
| Vitamin K | 2.4 mcg | 1.6 mcg |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.3 mg | 1.7 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 6.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.0 mcg | 1.1 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.4 mg |
| Choline | ~ | 62.3 mg |
| Betaine | ~ | 5.5 mg |
| Minerals | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Calcium | 8.0 mg | 12.0 mg |
| Iron | 0.5 mg | 0.8 mg |
| Magnesium | 5.0 mg | 8.0 mg |
| Phosphorus | 11.0 mg | 59.0 mg |
| Potassium | 144.0 mg | 110.0 mg |
| Sodium | 2,643.0 mg | 1,013.0 mg |
| Zinc | 0.1 mg | 1.0 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.0 mcg | 9.7 mcg |
| Sterols | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Cholesterol | 0.0 mg | 38.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Sauce, ready-to-serve, pepper or hot | Sandwich spread, pork, beef |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 7.4 g | 2.8 g |
Frequently asked questions
Which has fewer calories, Sauce, ready-to-serve, pepper or hot or Sandwich spread, pork, beef?
Sauce, ready-to-serve, pepper or hot has fewer calories: 11 kcal for Sauce, ready-to-serve, pepper or hot vs 235 kcal for Sandwich spread, pork, beef per 100 g.
Which has more protein, Sauce, ready-to-serve, pepper or hot or Sandwich spread, pork, beef?
Sandwich spread, pork, beef has more protein: 0.5 g for Sauce, ready-to-serve, pepper or hot vs 7.7 g for Sandwich spread, pork, beef per 100 g.
Which has more fiber, Sauce, ready-to-serve, pepper or hot or Sandwich spread, pork, beef?
Sauce, ready-to-serve, pepper or hot has more fiber: 0.3 g for Sauce, ready-to-serve, pepper or hot vs 0.2 g for Sandwich spread, pork, beef per 100 g.
Is Sauce, ready-to-serve, pepper or hot or Sandwich spread, pork, beef healthier?
Sauce, ready-to-serve, pepper or hot is lower in calories, and Sandwich spread, pork, beef is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.