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Sauce, ready-to-serve, pepper or hot vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Sauce, ready-to-serve, pepper or hot 11 kcal Leavening agents, baking soda 0 kcal
Calories
11 kcal 0 kcal
Protein
0.5 g 0.0 g
Carbs
1.8 g 0.0 g
Fiber
0.3 g 0.0 g
Sugars
1.3 g 0.0 g
Fat
0.4 g 0.0 g
Sodium
2,643 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 11 kcal).
  • Sauce, ready-to-serve, pepper or hot has more protein (0.5 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 1.8 g).
  • Sauce, ready-to-serve, pepper or hot has more fiber (0.3 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 1.3 g).
MacronutrientsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Calories 11 kcal 0 kcal
Protein 0.5 g 0.0 g
Total Fat 0.4 g 0.0 g
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.3 g 0.0 g
Total Sugars 1.3 g 0.0 g
Water 90.0 g 0.2 g
CarbohydratesSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.3 g 0.0 g
Total Sugars 1.3 g 0.0 g
Fats & Fatty AcidsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Total Fat 0.4 g 0.0 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Omega-3 Fatty Acids 1.0 mg 0.0 mg
Omega-6 Fatty Acids 195.0 mg 0.0 mg
Protein & Amino AcidsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Protein 0.5 g 0.0 g
Histidine 10.0 mg ~
Isoleucine 17.0 mg ~
Leucine 27.0 mg ~
Lysine 23.0 mg ~
Methionine 6.0 mg ~
Phenylalanine 16.0 mg ~
Threonine 19.0 mg ~
Tryptophan 7.0 mg ~
Valine 22.0 mg ~
Alanine 21.0 mg ~
Arginine 25.0 mg ~
Aspartic Acid 73.0 mg ~
Cystine 10.0 mg ~
Glutamic Acid 67.0 mg ~
Glycine 19.0 mg ~
Proline 22.0 mg ~
Serine 21.0 mg ~
Tyrosine 11.0 mg ~
VitaminsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 74.8 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.1 mg 0.0 mg
Vitamin K 2.4 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.3 mg 0.0 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 6.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.0 mg
Choline ~ 0.0 mg
Betaine ~ 0.0 mg
MineralsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Calcium 8.0 mg 0.0 mg
Iron 0.5 mg 0.0 mg
Magnesium 5.0 mg 0.0 mg
Phosphorus 11.0 mg 0.0 mg
Potassium 144.0 mg 0.0 mg
Sodium 2,643.0 mg 27,360.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.0 mcg 0.2 mcg
SterolsSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Cholesterol 0.0 mg 0.0 mg
OtherSauce, ready-to-serve, pepper or hotLeavening agents, baking soda
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 7.4 g 36.9 g

Frequently asked questions

Which has fewer calories, Sauce, ready-to-serve, pepper or hot or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 11 kcal for Sauce, ready-to-serve, pepper or hot vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Sauce, ready-to-serve, pepper or hot or Leavening agents, baking soda?

Sauce, ready-to-serve, pepper or hot has more protein: 0.5 g for Sauce, ready-to-serve, pepper or hot vs 0.0 g for Leavening agents, baking soda per 100 g.

Which has more fiber, Sauce, ready-to-serve, pepper or hot or Leavening agents, baking soda?

Sauce, ready-to-serve, pepper or hot has more fiber: 0.3 g for Sauce, ready-to-serve, pepper or hot vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Sauce, ready-to-serve, pepper or hot or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Sauce, ready-to-serve, pepper or hot is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.

More Sauce, ready-to-serve, pepper or hot comparisons