Sauce, ready-to-serve, pepper or hot vs Salt, table
Nutrition comparison per 100 g.
Sauce, ready-to-serve, pepper or hot
11 kcal
Salt, table
0 kcal
Calories
11 kcal
0 kcal
Protein
0.5 g
0.0 g
Carbs
1.8 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
1.3 g
0.0 g
Fat
0.4 g
0.0 g
Sodium
2,643 mg
38,758 mg
Key takeaways
- Salt, table has 100% fewer calories (0 kcal vs 11 kcal).
- Sauce, ready-to-serve, pepper or hot has more protein (0.5 g vs 0.0 g).
- Salt, table has more carbs (0.0 g vs 1.8 g).
- Sauce, ready-to-serve, pepper or hot has more fiber (0.3 g vs 0.0 g).
- Salt, table has more sugars (0.0 g vs 1.3 g).
| Macronutrients | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Calories | 11 kcal | 0 kcal |
| Protein | 0.5 g | 0.0 g |
| Total Fat | 0.4 g | 0.0 g |
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 1.3 g | 0.0 g |
| Water | 90.0 g | 0.2 g |
| Carbohydrates | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 1.3 g | 0.0 g |
| Fats & Fatty Acids | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Total Fat | 0.4 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 195.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Protein | 0.5 g | 0.0 g |
| Histidine | 10.0 mg | 0.0 mg |
| Isoleucine | 17.0 mg | 0.0 mg |
| Leucine | 27.0 mg | 0.0 mg |
| Lysine | 23.0 mg | 0.0 mg |
| Methionine | 6.0 mg | 0.0 mg |
| Phenylalanine | 16.0 mg | 0.0 mg |
| Threonine | 19.0 mg | 0.0 mg |
| Tryptophan | 7.0 mg | 0.0 mg |
| Valine | 22.0 mg | 0.0 mg |
| Alanine | 21.0 mg | 0.0 mg |
| Arginine | 25.0 mg | 0.0 mg |
| Aspartic Acid | 73.0 mg | 0.0 mg |
| Cystine | 10.0 mg | 0.0 mg |
| Glutamic Acid | 67.0 mg | 0.0 mg |
| Glycine | 19.0 mg | 0.0 mg |
| Proline | 22.0 mg | 0.0 mg |
| Serine | 21.0 mg | 0.0 mg |
| Tyrosine | 11.0 mg | 0.0 mg |
| Vitamins | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 0.0 mcg |
| Vitamin C | 74.8 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 2.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.3 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 6.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Calcium | 8.0 mg | 24.0 mg |
| Iron | 0.5 mg | 0.3 mg |
| Magnesium | 5.0 mg | 1.0 mg |
| Phosphorus | 11.0 mg | 0.0 mg |
| Potassium | 144.0 mg | 8.0 mg |
| Sodium | 2,643.0 mg | 38,758.0 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 0.0 mcg | 0.1 mcg |
| Fluoride | ~ | 2.0 mcg |
| Sterols | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Sauce, ready-to-serve, pepper or hot | Salt, table |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 7.4 g | 99.8 g |
Frequently asked questions
Which has fewer calories, Sauce, ready-to-serve, pepper or hot or Salt, table?
Salt, table has fewer calories: 11 kcal for Sauce, ready-to-serve, pepper or hot vs 0 kcal for Salt, table per 100 g.
Which has more protein, Sauce, ready-to-serve, pepper or hot or Salt, table?
Sauce, ready-to-serve, pepper or hot has more protein: 0.5 g for Sauce, ready-to-serve, pepper or hot vs 0.0 g for Salt, table per 100 g.
Which has more fiber, Sauce, ready-to-serve, pepper or hot or Salt, table?
Sauce, ready-to-serve, pepper or hot has more fiber: 0.3 g for Sauce, ready-to-serve, pepper or hot vs 0.0 g for Salt, table per 100 g.
Is Sauce, ready-to-serve, pepper or hot or Salt, table healthier?
Salt, table is lower in calories, and Sauce, ready-to-serve, pepper or hot is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.