Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
350 kcal 298 kcal
Protein
21.8 g 12.0 g
Carbs
6.4 g 30.5 g
Fiber
0.0 g 1.8 g
Sugars
0.0 g 3.2 g
Fat
26.4 g 14.2 g
Sodium
936 mg 692 mg

Key takeaways

  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has 15% fewer calories (298 kcal vs 350 kcal).
  • Salami, Italian, pork and beef, dry, sliced, 50% less sodium has more protein (21.8 g vs 12.0 g).
  • Salami, Italian, pork and beef, dry, sliced, 50% less sodium has more carbs (6.4 g vs 30.5 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.0 g).
  • Salami, Italian, pork and beef, dry, sliced, 50% less sodium has more sugars (0.0 g vs 3.2 g).
MacronutrientsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 350 kcal 298 kcal
Protein 21.8 g 12.0 g
Total Fat 26.4 g 14.2 g
Total Carbohydrate 6.4 g 30.5 g
Dietary Fiber 0.0 g 1.8 g
Total Sugars 0.0 g 3.2 g
Water 40.5 g 40.8 g
CarbohydratesSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 6.4 g 30.5 g
Dietary Fiber 0.0 g 1.8 g
Starch ~ 23.1 g
Total Sugars 0.0 g 3.2 g
Fats & Fatty AcidsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 26.4 g 14.2 g
Saturated Fat 9.8 g 5.3 g
Monounsaturated Fat 13.2 g 4.4 g
Polyunsaturated Fat 2.3 g 3.5 g
Omega-3 Fatty Acids ~ 357.0 mg
Omega-6 Fatty Acids ~ 3,058.0 mg
Protein & Amino AcidsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 21.8 g 12.0 g
Histidine 699.0 mg 322.0 mg
Isoleucine 971.0 mg 487.0 mg
Leucine 1,732.0 mg 952.0 mg
Lysine 1,824.0 mg 652.0 mg
Methionine 593.0 mg 247.0 mg
Phenylalanine 868.0 mg 564.0 mg
Threonine 959.0 mg 374.0 mg
Tryptophan 210.0 mg 116.0 mg
Valine 1,083.0 mg 604.0 mg
Alanine 1,480.0 mg 434.0 mg
Arginine 1,516.0 mg 485.0 mg
Aspartic Acid 2,073.0 mg 739.0 mg
Cystine 262.0 mg 178.0 mg
Glutamic Acid 3,383.0 mg 3,160.0 mg
Glycine 1,641.0 mg 400.0 mg
Proline 1,188.0 mg 1,134.0 mg
Serine 942.0 mg 588.0 mg
Tyrosine 710.0 mg 427.0 mg
VitaminsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 0.0 mcg 47.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.8 mg
Vitamin K 1.3 mcg 19.3 mcg
Thiamin (B1) 0.6 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.9 mg 3.8 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) 2.0 mcg ~
Vitamin B12 1.9 mcg 0.6 mcg
Pantothenic Acid (B5) 1.1 mg 0.4 mg
MineralsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 8.0 mg 146.0 mg
Iron 1.5 mg 2.1 mg
Magnesium 17.0 mg 22.0 mg
Phosphorus 142.0 mg 205.0 mg
Potassium 378.0 mg 199.0 mg
Sodium 936.0 mg 692.0 mg
Zinc 3.2 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.4 mg
Selenium 26.1 mcg 20.6 mcg
SterolsSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 89.0 mg 25.0 mg
Phytosterols 0.0 mg ~
OtherSalami, Italian, pork and beef, dry, sliced, 50% less sodiumPIZZA HUT 12" Pepperoni Pizza, Pan Crust
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.9 g 2.5 g

Frequently asked questions

Which has fewer calories, Salami, Italian, pork and beef, dry, sliced, 50% less sodium or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has fewer calories: 350 kcal for Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Salami, Italian, pork and beef, dry, sliced, 50% less sodium or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Salami, Italian, pork and beef, dry, sliced, 50% less sodium has more protein: 21.8 g for Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Salami, Italian, pork and beef, dry, sliced, 50% less sodium or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.0 g for Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Salami, Italian, pork and beef, dry, sliced, 50% less sodium or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust is lower in calories, and Salami, Italian, pork and beef, dry, sliced, 50% less sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.