Rice, white, with pasta, cooked vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Rice, white, with pasta, cooked 122 kcal Bread, cracked-wheat 260 kcal
Calories
122 kcal 260 kcal
Protein
2.5 g 8.7 g
Carbs
21.4 g 49.5 g
Fiber
2.5 g 5.5 g
Fat
2.8 g 3.9 g
Sodium
568 mg 538 mg

Key takeaways

  • Rice, white, with pasta, cooked has 53% fewer calories (122 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 2.5 g).
  • Rice, white, with pasta, cooked has more carbs (21.4 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.5 g).
  • Rice, white, with pasta, cooked has more fat (2.8 g vs 3.9 g).
MacronutrientsRice, white, with pasta, cookedBread, cracked-wheat
Calories 122 kcal 260 kcal
Protein 2.5 g 8.7 g
Total Fat 2.8 g 3.9 g
Total Carbohydrate 21.4 g 49.5 g
Dietary Fiber 2.5 g 5.5 g
Water 71.7 g 35.8 g
CarbohydratesRice, white, with pasta, cookedBread, cracked-wheat
Total Carbohydrate 21.4 g 49.5 g
Dietary Fiber 2.5 g 5.5 g
Fats & Fatty AcidsRice, white, with pasta, cookedBread, cracked-wheat
Total Fat 2.8 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 1.1 g 1.9 g
Polyunsaturated Fat 0.9 g 0.7 g
Omega-3 Fatty Acids 44.0 mg 33.0 mg
Omega-6 Fatty Acids 903.0 mg 648.0 mg
Protein & Amino AcidsRice, white, with pasta, cookedBread, cracked-wheat
Protein 2.5 g 8.7 g
Histidine 57.0 mg 193.0 mg
Isoleucine 105.0 mg 338.0 mg
Leucine 196.0 mg 606.0 mg
Lysine 75.0 mg 244.0 mg
Methionine 52.0 mg 148.0 mg
Phenylalanine 131.0 mg 419.0 mg
Threonine 81.0 mg 261.0 mg
Tryptophan 31.0 mg 112.0 mg
Valine 137.0 mg 387.0 mg
Alanine 120.0 mg 306.0 mg
Arginine 166.0 mg 348.0 mg
Aspartic Acid 187.0 mg 433.0 mg
Cystine 54.0 mg 190.0 mg
Glutamic Acid 657.0 mg 2,770.0 mg
Glycine 102.0 mg 321.0 mg
Proline 181.0 mg 922.0 mg
Serine 128.0 mg 417.0 mg
Tyrosine 90.0 mg 253.0 mg
VitaminsRice, white, with pasta, cookedBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.8 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 44.0 mcg 61.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
MineralsRice, white, with pasta, cookedBread, cracked-wheat
Calcium 8.0 mg 43.0 mg
Iron 0.9 mg 2.8 mg
Magnesium 12.0 mg 52.0 mg
Phosphorus 37.0 mg 153.0 mg
Potassium 42.0 mg 177.0 mg
Sodium 568.0 mg 538.0 mg
Zinc 0.3 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsRice, white, with pasta, cookedBread, cracked-wheat
Cholesterol 1.0 mg 0.0 mg
OtherRice, white, with pasta, cookedBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.5 g 2.1 g

Frequently asked questions

Which has fewer calories, Rice, white, with pasta, cooked or Bread, cracked-wheat?

Rice, white, with pasta, cooked has fewer calories: 122 kcal for Rice, white, with pasta, cooked vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Rice, white, with pasta, cooked or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 2.5 g for Rice, white, with pasta, cooked vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Rice, white, with pasta, cooked or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.5 g for Rice, white, with pasta, cooked vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Rice, white, with pasta, cooked or Bread, cracked-wheat healthier?

Rice, white, with pasta, cooked is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.