Rhubarb, frozen, cooked, with sugar vs Cauliflower, raw

Nutrition comparison per 100 g.

Rhubarb, frozen, cooked, with sugar 116 kcal Cauliflower, raw 28 kcal
Calories
116 kcal 28 kcal
Protein
0.4 g 1.6 g
Carbs
31.2 g 4.7 g
Fiber
2.0 g 1.9 g
Sugars
28.7 g 1.9 g
Fat
0.1 g 0.2 g
Sodium
1 mg 30 mg

Key takeaways

  • Cauliflower, raw has 76% fewer calories (28 kcal vs 116 kcal).
  • Cauliflower, raw has more protein (1.6 g vs 0.4 g).
  • Cauliflower, raw has more carbs (4.7 g vs 31.2 g).
  • Rhubarb, frozen, cooked, with sugar has more fiber (2.0 g vs 1.9 g).
  • Cauliflower, raw has more sugars (1.9 g vs 28.7 g).
MacronutrientsRhubarb, frozen, cooked, with sugarCauliflower, raw
Calories 116 kcal 28 kcal
Protein 0.4 g 1.6 g
Total Fat 0.1 g 0.2 g
Total Carbohydrate 31.2 g 4.7 g
Dietary Fiber 2.0 g 1.9 g
Total Sugars 28.7 g 1.9 g
Water 67.8 g 92.7 g
CarbohydratesRhubarb, frozen, cooked, with sugarCauliflower, raw
Total Carbohydrate 31.2 g 4.7 g
Dietary Fiber 2.0 g 1.9 g
Total Sugars 28.7 g 1.9 g
Fats & Fatty AcidsRhubarb, frozen, cooked, with sugarCauliflower, raw
Total Fat 0.1 g 0.2 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 7.0 mg
Omega-6 Fatty Acids 25.0 mg 8.0 mg
Protein & Amino AcidsRhubarb, frozen, cooked, with sugarCauliflower, raw
Protein 0.4 g 1.6 g
Histidine ~ 56.0 mg
Isoleucine ~ 71.0 mg
Leucine ~ 106.0 mg
Lysine ~ 217.0 mg
Methionine ~ 20.0 mg
Phenylalanine ~ 65.0 mg
Threonine ~ 76.0 mg
Tryptophan ~ 20.0 mg
Valine ~ 125.0 mg
Alanine ~ 116.0 mg
Arginine ~ 86.0 mg
Aspartic Acid ~ 177.0 mg
Cystine ~ 20.0 mg
Glutamic Acid ~ 257.0 mg
Glycine ~ 71.0 mg
Proline ~ 71.0 mg
Serine ~ 86.0 mg
Tyrosine ~ 51.0 mg
VitaminsRhubarb, frozen, cooked, with sugarCauliflower, raw
Vitamin A (RAE) 4.0 mcg 0.0 mcg
Vitamin C 3.3 mg 67.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 21.1 mcg 15.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.2 mg 0.5 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 5.0 mcg 97.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline 4.4 mg 44.3 mg
MineralsRhubarb, frozen, cooked, with sugarCauliflower, raw
Calcium 145.0 mg 22.0 mg
Iron 0.2 mg 0.4 mg
Magnesium 12.0 mg 15.0 mg
Phosphorus 8.0 mg 44.0 mg
Potassium 96.0 mg 299.0 mg
Sodium 1.0 mg 30.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.0 mg 0.0 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.9 mcg 0.6 mcg
Fluoride ~ 1.0 mcg
SterolsRhubarb, frozen, cooked, with sugarCauliflower, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 18.0 mg
OtherRhubarb, frozen, cooked, with sugarCauliflower, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 0.8 g

Frequently asked questions

Which has fewer calories, Rhubarb, frozen, cooked, with sugar or Cauliflower, raw?

Cauliflower, raw has fewer calories: 116 kcal for Rhubarb, frozen, cooked, with sugar vs 28 kcal for Cauliflower, raw per 100 g.

Which has more protein, Rhubarb, frozen, cooked, with sugar or Cauliflower, raw?

Cauliflower, raw has more protein: 0.4 g for Rhubarb, frozen, cooked, with sugar vs 1.6 g for Cauliflower, raw per 100 g.

Which has more fiber, Rhubarb, frozen, cooked, with sugar or Cauliflower, raw?

Rhubarb, frozen, cooked, with sugar has more fiber: 2.0 g for Rhubarb, frozen, cooked, with sugar vs 1.9 g for Cauliflower, raw per 100 g.

Is Rhubarb, frozen, cooked, with sugar or Cauliflower, raw healthier?

Cauliflower, raw is lower in calories, and Cauliflower, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.