Rhubarb, frozen, cooked, with sugar vs Broccoli, raw

Nutrition comparison per 100 g.

Rhubarb, frozen, cooked, with sugar 116 kcal Broccoli, raw 32 kcal
Calories
116 kcal 32 kcal
Protein
0.4 g 2.6 g
Carbs
31.2 g 6.3 g
Fiber
2.0 g 2.4 g
Sugars
28.7 g 1.7 g
Fat
0.1 g 0.3 g
Sodium
1 mg 36 mg

Key takeaways

  • Broccoli, raw has 73% fewer calories (32 kcal vs 116 kcal).
  • Broccoli, raw has more protein (2.6 g vs 0.4 g).
  • Broccoli, raw has more carbs (6.3 g vs 31.2 g).
  • Broccoli, raw has more fiber (2.4 g vs 2.0 g).
  • Broccoli, raw has more sugars (1.7 g vs 28.7 g).
MacronutrientsRhubarb, frozen, cooked, with sugarBroccoli, raw
Calories 116 kcal 32 kcal
Protein 0.4 g 2.6 g
Total Fat 0.1 g 0.3 g
Total Carbohydrate 31.2 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Total Sugars 28.7 g 1.7 g
Water 67.8 g 90.0 g
CarbohydratesRhubarb, frozen, cooked, with sugarBroccoli, raw
Total Carbohydrate 31.2 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Starch ~ 0.0 g
Total Sugars 28.7 g 1.7 g
Fats & Fatty AcidsRhubarb, frozen, cooked, with sugarBroccoli, raw
Total Fat 0.1 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 21.0 mg
Omega-6 Fatty Acids 25.0 mg 17.0 mg
Protein & Amino AcidsRhubarb, frozen, cooked, with sugarBroccoli, raw
Protein 0.4 g 2.6 g
Histidine ~ 59.0 mg
Isoleucine ~ 79.0 mg
Leucine ~ 129.0 mg
Lysine ~ 135.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 117.0 mg
Threonine ~ 88.0 mg
Tryptophan ~ 33.0 mg
Valine ~ 125.0 mg
Alanine ~ 104.0 mg
Arginine ~ 191.0 mg
Aspartic Acid ~ 325.0 mg
Cystine ~ 28.0 mg
Glutamic Acid ~ 542.0 mg
Glycine ~ 89.0 mg
Proline ~ 110.0 mg
Serine ~ 121.0 mg
Tyrosine ~ 50.0 mg
VitaminsRhubarb, frozen, cooked, with sugarBroccoli, raw
Vitamin A (RAE) 4.0 mcg 31.0 mcg
Vitamin C 3.3 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.8 mg
Vitamin K 21.1 mcg 102.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.2 mg 0.6 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 5.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline 4.4 mg 18.7 mg
Betaine ~ 0.1 mg
MineralsRhubarb, frozen, cooked, with sugarBroccoli, raw
Calcium 145.0 mg 47.0 mg
Iron 0.2 mg 0.7 mg
Magnesium 12.0 mg 21.0 mg
Phosphorus 8.0 mg 67.0 mg
Potassium 96.0 mg 316.0 mg
Sodium 1.0 mg 36.0 mg
Zinc 0.1 mg 0.4 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.9 mcg 2.5 mcg
SterolsRhubarb, frozen, cooked, with sugarBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherRhubarb, frozen, cooked, with sugarBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 0.9 g

Frequently asked questions

Which has fewer calories, Rhubarb, frozen, cooked, with sugar or Broccoli, raw?

Broccoli, raw has fewer calories: 116 kcal for Rhubarb, frozen, cooked, with sugar vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Rhubarb, frozen, cooked, with sugar or Broccoli, raw?

Broccoli, raw has more protein: 0.4 g for Rhubarb, frozen, cooked, with sugar vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Rhubarb, frozen, cooked, with sugar or Broccoli, raw?

Broccoli, raw has more fiber: 2.0 g for Rhubarb, frozen, cooked, with sugar vs 2.4 g for Broccoli, raw per 100 g.

Is Rhubarb, frozen, cooked, with sugar or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.