Restaurant, family style, sirloin steak vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Restaurant, family style, sirloin steak 186 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
186 kcal 218 kcal
Protein
28.8 g 30.3 g
Carbs
0.1 g 0.0 g
Fat
7.9 g 9.8 g
Sodium
307 mg 68 mg

Key takeaways

  • Restaurant, family style, sirloin steak has 14% fewer calories (186 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
  • Restaurant, family style, sirloin steak has more fat (7.9 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 307 mg).
MacronutrientsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 186 kcal 218 kcal
Protein 28.8 g 30.3 g
Total Fat 7.9 g 9.8 g
Total Carbohydrate 0.1 g 0.0 g
Water 61.6 g 59.7 g
CarbohydratesRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.1 g 0.0 g
Fats & Fatty AcidsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 7.9 g 9.8 g
Saturated Fat 3.0 g 3.7 g
Monounsaturated Fat 3.3 g 4.5 g
Polyunsaturated Fat 0.6 g 0.8 g
Omega-3 Fatty Acids 28.0 mg 33.0 mg
Omega-6 Fatty Acids 456.0 mg 624.0 mg
Protein & Amino AcidsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 28.8 g 30.3 g
Histidine 1,060.0 mg 1,101.0 mg
Isoleucine 1,433.0 mg 1,494.0 mg
Leucine 2,460.0 mg 2,411.0 mg
Lysine 2,462.0 mg 2,498.0 mg
Methionine 740.0 mg 708.0 mg
Phenylalanine 1,223.0 mg 1,222.0 mg
Threonine 1,363.0 mg 1,324.0 mg
Tryptophan 380.0 mg 306.0 mg
Valine 1,776.0 mg 1,674.0 mg
Alanine 1,724.0 mg 1,805.0 mg
Arginine 2,011.0 mg 1,785.0 mg
Aspartic Acid 2,795.0 mg 2,615.0 mg
Cystine 299.0 mg 344.0 mg
Glutamic Acid 4,603.0 mg 4,798.0 mg
Glycine 1,393.0 mg 1,557.0 mg
Proline 1,202.0 mg 1,266.0 mg
Serine 1,122.0 mg 1,135.0 mg
Tyrosine 1,036.0 mg 965.0 mg
VitaminsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.0 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 3.1 mcg 1.5 mcg
Pantothenic Acid (B5) 0.9 mg 1.1 mg
MineralsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 9.0 mg 9.0 mg
Iron 2.9 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 245.0 mg 208.0 mg
Potassium 363.0 mg 289.0 mg
Sodium 307.0 mg 68.0 mg
Zinc 5.3 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.9 mcg 12.5 mcg
SterolsRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 79.0 mg 116.0 mg
OtherRestaurant, family style, sirloin steakVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.8 g 1.0 g

Frequently asked questions

Which has fewer calories, Restaurant, family style, sirloin steak or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Restaurant, family style, sirloin steak has fewer calories: 186 kcal for Restaurant, family style, sirloin steak vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Restaurant, family style, sirloin steak or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.8 g for Restaurant, family style, sirloin steak vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Restaurant, family style, sirloin steak or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Restaurant, family style, sirloin steak is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.