Quail, meat only, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Quail, meat only, raw 134 kcal Pork, cured, bacon, raw 458 kcal
Calories
134 kcal 458 kcal
Protein
21.8 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
4.5 g 45.0 g
Sodium
51 mg 833 mg

Key takeaways

  • Quail, meat only, raw has 71% fewer calories (134 kcal vs 458 kcal).
  • Quail, meat only, raw has more protein (21.8 g vs 11.6 g).
  • Quail, meat only, raw has more carbs (0.0 g vs 0.7 g).
  • Quail, meat only, raw has more fat (4.5 g vs 45.0 g).
  • Quail, meat only, raw has more sodium (51 mg vs 833 mg).
MacronutrientsQuail, meat only, rawPork, cured, bacon, raw
Calories 134 kcal 458 kcal
Protein 21.8 g 11.6 g
Total Fat 4.5 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 70.0 g 40.2 g
CarbohydratesQuail, meat only, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsQuail, meat only, rawPork, cured, bacon, raw
Total Fat 4.5 g 45.0 g
Saturated Fat 1.3 g 15.0 g
Monounsaturated Fat 1.3 g 20.0 g
Polyunsaturated Fat 1.2 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 20.0 mg 213.0 mg
Omega-6 Fatty Acids 930.0 mg 4,292.0 mg
Protein & Amino AcidsQuail, meat only, rawPork, cured, bacon, raw
Protein 21.8 g 11.6 g
Histidine 825.0 mg 436.0 mg
Isoleucine 1,187.0 mg 544.0 mg
Leucine 1,866.0 mg 903.0 mg
Lysine 1,905.0 mg 962.0 mg
Methionine 689.0 mg 258.0 mg
Phenylalanine 944.0 mg 460.0 mg
Threonine 1,090.0 mg 454.0 mg
Tryptophan 341.0 mg 97.0 mg
Valine 1,180.0 mg 617.0 mg
Alanine 1,341.0 mg 742.0 mg
Arginine 1,379.0 mg 751.0 mg
Aspartic Acid 1,814.0 mg 1,091.0 mg
Cystine 380.0 mg 129.0 mg
Glutamic Acid 2,820.0 mg 1,707.0 mg
Glycine 1,442.0 mg 814.0 mg
Proline 797.0 mg 636.0 mg
Serine 1,062.0 mg 441.0 mg
Tyrosine 1,010.0 mg 363.0 mg
VitaminsQuail, meat only, rawPork, cured, bacon, raw
Vitamin A (RAE) 17.0 mcg 11.0 mcg
Vitamin C 7.2 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.3 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 8.2 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 0.5 mcg 0.7 mcg
Pantothenic Acid (B5) 0.8 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsQuail, meat only, rawPork, cured, bacon, raw
Calcium 13.0 mg 6.0 mg
Iron 4.5 mg 0.5 mg
Magnesium 25.0 mg 12.0 mg
Phosphorus 307.0 mg 188.0 mg
Potassium 237.0 mg 208.0 mg
Sodium 51.0 mg 833.0 mg
Zinc 2.7 mg 1.2 mg
Copper 0.6 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.4 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsQuail, meat only, rawPork, cured, bacon, raw
Cholesterol 70.0 mg 68.0 mg
OtherQuail, meat only, rawPork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 2.5 g

Frequently asked questions

Which has fewer calories, Quail, meat only, raw or Pork, cured, bacon, raw?

Quail, meat only, raw has fewer calories: 134 kcal for Quail, meat only, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Quail, meat only, raw or Pork, cured, bacon, raw?

Quail, meat only, raw has more protein: 21.8 g for Quail, meat only, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Quail, meat only, raw or Pork, cured, bacon, raw healthier?

Quail, meat only, raw is lower in calories, and Quail, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.