Quail, meat only, raw vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Quail, meat only, raw
134 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
134 kcal
123 kcal
Protein
21.8 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.5 g
4.3 g
Sodium
51 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 8% fewer calories (123 kcal vs 134 kcal).
- Quail, meat only, raw has more protein (21.8 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 4.5 g).
- Quail, meat only, raw has more sodium (51 mg vs 57 mg).
| Macronutrients | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 134 kcal | 123 kcal |
| Protein | 21.8 g | 19.9 g |
| Total Fat | 4.5 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 70.0 g | 75.5 g |
| Carbohydrates | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 4.5 g | 4.3 g |
| Saturated Fat | 1.3 g | 1.3 g |
| Monounsaturated Fat | 1.3 g | 1.2 g |
| Polyunsaturated Fat | 1.2 g | 0.6 g |
| Omega-3 Fatty Acids | 20.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 930.0 mg | 510.0 mg |
| Protein & Amino Acids | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 21.8 g | 19.9 g |
| Histidine | 825.0 mg | 524.0 mg |
| Isoleucine | 1,187.0 mg | 1,019.0 mg |
| Leucine | 1,866.0 mg | 1,677.0 mg |
| Lysine | 1,905.0 mg | 1,699.0 mg |
| Methionine | 689.0 mg | 537.0 mg |
| Phenylalanine | 944.0 mg | 832.0 mg |
| Threonine | 1,090.0 mg | 848.0 mg |
| Tryptophan | 341.0 mg | 276.0 mg |
| Valine | 1,180.0 mg | 1,039.0 mg |
| Alanine | 1,341.0 mg | 1,258.0 mg |
| Arginine | 1,379.0 mg | 1,267.0 mg |
| Aspartic Acid | 1,814.0 mg | 1,944.0 mg |
| Cystine | 380.0 mg | 305.0 mg |
| Glutamic Acid | 2,820.0 mg | 3,106.0 mg |
| Glycine | 1,442.0 mg | 1,112.0 mg |
| Proline | 797.0 mg | 975.0 mg |
| Serine | 1,062.0 mg | 854.0 mg |
| Tyrosine | 1,010.0 mg | 756.0 mg |
| Vitamins | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 17.0 mcg | 16.0 mcg |
| Vitamin C | 7.2 mg | 6.2 mg |
| Thiamin (B1) | 0.3 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 8.2 mg | 3.4 mg |
| Vitamin B6 | 0.5 mg | 0.6 mg |
| Folate (B9) | 7.0 mcg | 25.0 mcg |
| Vitamin B12 | 0.5 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.8 mg |
| Minerals | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 13.0 mg | 3.0 mg |
| Iron | 4.5 mg | 4.5 mg |
| Magnesium | 25.0 mg | 22.0 mg |
| Phosphorus | 307.0 mg | 186.0 mg |
| Potassium | 237.0 mg | 268.0 mg |
| Sodium | 51.0 mg | 57.0 mg |
| Zinc | 2.7 mg | 0.7 mg |
| Copper | 0.6 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 17.4 mcg | 13.9 mcg |
| Sterols | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 70.0 mg | 77.0 mg |
| Other | Quail, meat only, raw | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Quail, meat only, raw or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 134 kcal for Quail, meat only, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Quail, meat only, raw or Duck, wild, breast, meat only, raw?
Quail, meat only, raw has more protein: 21.8 g for Quail, meat only, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Quail, meat only, raw or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Quail, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.