Pumpkin leaves, raw vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Pumpkin leaves, raw 19 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
19 kcal 446 kcal
Protein
3.2 g 18.6 g
Carbs
2.3 g 53.8 g
Fiber
~ 18.4 g
Fat
0.4 g 19.4 g
Sodium
11 mg 18 mg

Key takeaways

  • Pumpkin leaves, raw has 96% fewer calories (19 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 3.2 g).
  • Pumpkin leaves, raw has more carbs (2.3 g vs 53.8 g).
  • Pumpkin leaves, raw has more fat (0.4 g vs 19.4 g).
  • Pumpkin leaves, raw has more sodium (11 mg vs 18 mg).
MacronutrientsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 19 kcal 446 kcal
Protein 3.2 g 18.6 g
Total Fat 0.4 g 19.4 g
Total Carbohydrate 2.3 g 53.8 g
Dietary Fiber ~ 18.4 g
Water 92.9 g 4.5 g
CarbohydratesPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 2.3 g 53.8 g
Dietary Fiber ~ 18.4 g
Fats & Fatty AcidsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.4 g 19.4 g
Saturated Fat 0.2 g 3.7 g
Monounsaturated Fat 0.1 g 6.0 g
Polyunsaturated Fat 0.0 g 8.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 12.0 mg 77.0 mg
Omega-6 Fatty Acids 10.0 mg 8,759.0 mg
Protein & Amino AcidsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 3.2 g 18.6 g
Histidine 50.0 mg 515.0 mg
Isoleucine 156.0 mg 956.0 mg
Leucine 318.0 mg 1,572.0 mg
Lysine 200.0 mg 1,386.0 mg
Methionine 54.0 mg 417.0 mg
Phenylalanine 171.0 mg 924.0 mg
Threonine 156.0 mg 683.0 mg
Tryptophan 41.0 mg 326.0 mg
Valine 181.0 mg 1,491.0 mg
Alanine ~ 875.0 mg
Arginine 217.0 mg 3,049.0 mg
Aspartic Acid ~ 1,873.0 mg
Cystine 32.0 mg 228.0 mg
Glutamic Acid ~ 3,262.0 mg
Glycine ~ 1,358.0 mg
Proline ~ 756.0 mg
Serine ~ 868.0 mg
Tyrosine 156.0 mg 770.0 mg
VitaminsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) 97.0 mcg 3.0 mcg
Vitamin C 11.0 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.9 mg 0.3 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 36.0 mcg 9.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
MineralsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 39.0 mg 55.0 mg
Iron 2.2 mg 3.3 mg
Magnesium 38.0 mg 262.0 mg
Phosphorus 104.0 mg 92.0 mg
Potassium 436.0 mg 919.0 mg
Sodium 11.0 mg 18.0 mg
Zinc 0.2 mg 10.3 mg
Copper 0.1 mg 0.7 mg
Manganese 0.4 mg 0.5 mg
Selenium 0.9 mcg ~
SterolsPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin leaves, rawSeeds, pumpkin and squash seeds, whole, roasted, without salt
Ash 1.2 g 3.8 g

Frequently asked questions

Which has fewer calories, Pumpkin leaves, raw or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Pumpkin leaves, raw has fewer calories: 19 kcal for Pumpkin leaves, raw vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Pumpkin leaves, raw or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 3.2 g for Pumpkin leaves, raw vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Pumpkin leaves, raw or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Pumpkin leaves, raw is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.