Pumpkin leaves, cooked, boiled, drained, with salt vs Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Nutrition comparison per 100 g.
Pumpkin leaves, cooked, boiled, drained, with salt
21 kcal
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
122 kcal
Key takeaways
- Pumpkin leaves, cooked, boiled, drained, with salt has 83% fewer calories (21 kcal vs 122 kcal).
- Pumpkin leaves, cooked, boiled, drained, with salt has more protein (2.7 g vs 0.4 g).
- Pumpkin leaves, cooked, boiled, drained, with salt has more carbs (3.4 g vs 33.7 g).
- Pumpkin leaves, cooked, boiled, drained, with salt has more fiber (2.7 g vs 1.1 g).
- Pumpkin leaves, cooked, boiled, drained, with salt has more sugars (0.7 g vs 26.7 g).
| Macronutrients | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calories | 21 kcal | 122 kcal |
| Protein | 2.7 g | 0.4 g |
| Total Fat | 0.2 g | 0.3 g |
| Total Carbohydrate | 3.4 g | 33.7 g |
| Dietary Fiber | 2.7 g | 1.1 g |
| Total Sugars | 0.7 g | 26.7 g |
| Water | 92.5 g | 65.3 g |
| Carbohydrates | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Carbohydrate | 3.4 g | 33.7 g |
| Dietary Fiber | 2.7 g | 1.1 g |
| Total Sugars | 0.7 g | 26.7 g |
| Fats & Fatty Acids | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Fat | 0.2 g | 0.3 g |
| Saturated Fat | 0.1 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 6.0 mg | 60.0 mg |
| Omega-6 Fatty Acids | 5.0 mg | 46.0 mg |
| Protein & Amino Acids | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Protein | 2.7 g | 0.4 g |
| Histidine | 44.0 mg | 5.0 mg |
| Isoleucine | 135.0 mg | 12.0 mg |
| Leucine | 274.0 mg | 16.0 mg |
| Lysine | 173.0 mg | 15.0 mg |
| Methionine | 47.0 mg | 3.0 mg |
| Phenylalanine | 148.0 mg | 10.0 mg |
| Threonine | 135.0 mg | 10.0 mg |
| Tryptophan | 35.0 mg | 3.0 mg |
| Valine | 157.0 mg | 12.0 mg |
| Alanine | ~ | 13.0 mg |
| Arginine | 187.0 mg | 24.0 mg |
| Aspartic Acid | ~ | 22.0 mg |
| Cystine | 27.0 mg | 2.0 mg |
| Glutamic Acid | ~ | 106.0 mg |
| Glycine | ~ | 13.0 mg |
| Proline | ~ | 8.0 mg |
| Serine | ~ | 11.0 mg |
| Tyrosine | 135.0 mg | 6.0 mg |
| Vitamins | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Vitamin A (RAE) | 80.0 mcg | 56.0 mcg |
| Vitamin C | 1.0 mg | 1.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.0 mg | 0.5 mg |
| Vitamin K | 108.0 mcg | 76.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.9 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 25.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.1 mg |
| Choline | ~ | 4.5 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calcium | 43.0 mg | 4.0 mg |
| Iron | 3.2 mg | 0.6 mg |
| Magnesium | 38.0 mg | 4.0 mg |
| Phosphorus | 79.0 mg | 12.0 mg |
| Potassium | 438.0 mg | 32.0 mg |
| Sodium | 244.0 mg | 18.0 mg |
| Zinc | 0.2 mg | 0.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 0.9 mcg | 0.0 mcg |
| Sterols | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 14.0 mg |
| Other | Pumpkin leaves, cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 0.4 g |
Frequently asked questions
Which has fewer calories, Pumpkin leaves, cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pumpkin leaves, cooked, boiled, drained, with salt has fewer calories: 21 kcal for Pumpkin leaves, cooked, boiled, drained, with salt vs 122 kcal for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more protein, Pumpkin leaves, cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pumpkin leaves, cooked, boiled, drained, with salt has more protein: 2.7 g for Pumpkin leaves, cooked, boiled, drained, with salt vs 0.4 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more fiber, Pumpkin leaves, cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pumpkin leaves, cooked, boiled, drained, with salt has more fiber: 2.7 g for Pumpkin leaves, cooked, boiled, drained, with salt vs 1.1 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Is Pumpkin leaves, cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) healthier?
Pumpkin leaves, cooked, boiled, drained, with salt is lower in calories, and Pumpkin leaves, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.