Pumpkin leaves, cooked, boiled, drained, with salt vs Balsam-pear (bitter gourd), leafy tips, raw
Nutrition comparison per 100 g.
Pumpkin leaves, cooked, boiled, drained, with salt
21 kcal
Balsam-pear (bitter gourd), leafy tips, raw
30 kcal
Calories
21 kcal
30 kcal
Protein
2.7 g
5.3 g
Carbs
3.4 g
3.3 g
Fiber
2.7 g
~
Sugars
0.7 g
~
Fat
0.2 g
0.7 g
Sodium
244 mg
11 mg
Key takeaways
- Pumpkin leaves, cooked, boiled, drained, with salt has 30% fewer calories (21 kcal vs 30 kcal).
- Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 2.7 g).
- Balsam-pear (bitter gourd), leafy tips, raw has more carbs (3.3 g vs 3.4 g).
- Pumpkin leaves, cooked, boiled, drained, with salt has more fat (0.2 g vs 0.7 g).
- Balsam-pear (bitter gourd), leafy tips, raw has more sodium (11 mg vs 244 mg).
| Macronutrients | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calories | 21 kcal | 30 kcal |
| Protein | 2.7 g | 5.3 g |
| Total Fat | 0.2 g | 0.7 g |
| Total Carbohydrate | 3.4 g | 3.3 g |
| Dietary Fiber | 2.7 g | ~ |
| Total Sugars | 0.7 g | ~ |
| Water | 92.5 g | 89.3 g |
| Carbohydrates | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Carbohydrate | 3.4 g | 3.3 g |
| Dietary Fiber | 2.7 g | ~ |
| Total Sugars | 0.7 g | ~ |
| Fats & Fatty Acids | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.7 g |
| Saturated Fat | 0.1 g | ~ |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.0 g | ~ |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 6.0 mg | ~ |
| Omega-6 Fatty Acids | 5.0 mg | ~ |
| Protein & Amino Acids | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Protein | 2.7 g | 5.3 g |
| Histidine | 44.0 mg | ~ |
| Isoleucine | 135.0 mg | ~ |
| Leucine | 274.0 mg | ~ |
| Lysine | 173.0 mg | ~ |
| Methionine | 47.0 mg | ~ |
| Phenylalanine | 148.0 mg | ~ |
| Threonine | 135.0 mg | ~ |
| Tryptophan | 35.0 mg | ~ |
| Valine | 157.0 mg | ~ |
| Arginine | 187.0 mg | ~ |
| Cystine | 27.0 mg | ~ |
| Tyrosine | 135.0 mg | ~ |
| Vitamins | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Vitamin A (RAE) | 80.0 mcg | 87.0 mcg |
| Vitamin C | 1.0 mg | 88.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.0 mg | ~ |
| Vitamin K | 108.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.4 mg |
| Niacin (B3) | 0.9 mg | 1.1 mg |
| Vitamin B6 | 0.2 mg | 0.8 mg |
| Folate (B9) | 25.0 mcg | 128.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.1 mg |
| Minerals | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calcium | 43.0 mg | 84.0 mg |
| Iron | 3.2 mg | 2.0 mg |
| Magnesium | 38.0 mg | 85.0 mg |
| Phosphorus | 79.0 mg | 99.0 mg |
| Potassium | 438.0 mg | 608.0 mg |
| Sodium | 244.0 mg | 11.0 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.4 mg | 0.5 mg |
| Selenium | 0.9 mcg | 0.9 mcg |
| Sterols | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pumpkin leaves, cooked, boiled, drained, with salt | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 1.5 g |
Frequently asked questions
Which has fewer calories, Pumpkin leaves, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw?
Pumpkin leaves, cooked, boiled, drained, with salt has fewer calories: 21 kcal for Pumpkin leaves, cooked, boiled, drained, with salt vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Which has more protein, Pumpkin leaves, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw?
Balsam-pear (bitter gourd), leafy tips, raw has more protein: 2.7 g for Pumpkin leaves, cooked, boiled, drained, with salt vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Is Pumpkin leaves, cooked, boiled, drained, with salt or Balsam-pear (bitter gourd), leafy tips, raw healthier?
Pumpkin leaves, cooked, boiled, drained, with salt is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.