Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added vs Carrots, raw

Nutrition comparison per 100 g.

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 116 kcal Carrots, raw 41 kcal
Calories
116 kcal 41 kcal
Protein
2.1 g 0.9 g
Carbs
16.1 g 9.6 g
Fiber
1.3 g 2.8 g
Sugars
1.7 g 4.7 g
Fat
4.8 g 0.2 g
Sodium
172 mg 69 mg

Key takeaways

  • Carrots, raw has 64% fewer calories (41 kcal vs 116 kcal).
  • Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has more protein (2.1 g vs 0.9 g).
  • Carrots, raw has more carbs (9.6 g vs 16.1 g).
  • Carrots, raw has more fiber (2.8 g vs 1.3 g).
  • Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has more sugars (1.7 g vs 4.7 g).
MacronutrientsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Calories 116 kcal 41 kcal
Protein 2.1 g 0.9 g
Total Fat 4.8 g 0.2 g
Total Carbohydrate 16.1 g 9.6 g
Dietary Fiber 1.3 g 2.8 g
Total Sugars 1.7 g 4.7 g
Water 76.0 g 88.3 g
CarbohydratesPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Total Carbohydrate 16.1 g 9.6 g
Dietary Fiber 1.3 g 2.8 g
Starch ~ 1.4 g
Total Sugars 1.7 g 4.7 g
Fats & Fatty AcidsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Total Fat 4.8 g 0.2 g
Saturated Fat 1.2 g 0.0 g
Monounsaturated Fat 2.1 g 0.0 g
Polyunsaturated Fat 1.3 g 0.1 g
Trans Fat 0.6 g 0.0 g
Omega-3 Fatty Acids 127.0 mg 2.0 mg
Omega-6 Fatty Acids 1,163.0 mg 115.0 mg
Protein & Amino AcidsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Protein 2.1 g 0.9 g
Histidine 44.0 mg 40.0 mg
Isoleucine 87.0 mg 77.0 mg
Leucine 137.0 mg 102.0 mg
Lysine 116.0 mg 101.0 mg
Methionine 40.0 mg 20.0 mg
Phenylalanine 123.0 mg 61.0 mg
Threonine 81.0 mg 191.0 mg
Tryptophan 31.0 mg 12.0 mg
Valine 121.0 mg 69.0 mg
Alanine 75.0 mg 113.0 mg
Arginine 96.0 mg 91.0 mg
Aspartic Acid 392.0 mg 190.0 mg
Cystine 24.0 mg 83.0 mg
Glutamic Acid 404.0 mg 366.0 mg
Glycine 61.0 mg 47.0 mg
Proline 126.0 mg 54.0 mg
Serine 84.0 mg 54.0 mg
Tyrosine 75.0 mg 43.0 mg
VitaminsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Vitamin A (RAE) 51.0 mcg 835.0 mcg
Vitamin C 6.5 mg 5.9 mg
Vitamin D 0.3 mcg 0.0 mcg
Vitamin E 0.5 mg 0.7 mg
Vitamin K 6.3 mcg 13.2 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.9 mg 1.0 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 8.0 mcg 19.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 13.7 mg 8.8 mg
Betaine ~ 0.4 mg
MineralsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Calcium 35.0 mg 33.0 mg
Iron 0.2 mg 0.3 mg
Magnesium 20.0 mg 12.0 mg
Phosphorus 62.0 mg 35.0 mg
Potassium 155.0 mg 320.0 mg
Sodium 172.0 mg 69.0 mg
Zinc 0.2 mg 0.2 mg
Copper 0.0 mg 0.0 mg
Manganese 0.2 mg 0.1 mg
Selenium 5.6 mcg 0.1 mcg
Fluoride 39.6 mcg 3.2 mcg
SterolsPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Cholesterol 2.0 mg 0.0 mg
Phytosterols 20.0 mg ~
OtherPotatoes, mashed, dehydrated, prepared from granules with milk, water and margarine addedCarrots, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added or Carrots, raw?

Carrots, raw has fewer calories: 116 kcal for Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added or Carrots, raw?

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has more protein: 2.1 g for Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added vs 0.9 g for Carrots, raw per 100 g.

Which has more fiber, Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added or Carrots, raw?

Carrots, raw has more fiber: 1.3 g for Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added vs 2.8 g for Carrots, raw per 100 g.

Is Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added or Carrots, raw healthier?

Carrots, raw is lower in calories, and Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.