Pork, fresh, leg (ham), rump half, separable lean and fat, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, leg (ham), rump half, separable lean and fat, raw
182 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
182 kcal
248 kcal
Protein
20.3 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
10.6 g
14.2 g
Sodium
73 mg
66 mg
Key takeaways
- Pork, fresh, leg (ham), rump half, separable lean and fat, raw has 26% fewer calories (182 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.3 g).
- Pork, fresh, leg (ham), rump half, separable lean and fat, raw has more fat (10.6 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 73 mg).
| Macronutrients | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 182 kcal | 248 kcal |
| Protein | 20.3 g | 28.2 g |
| Total Fat | 10.6 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 68.6 g | 57.4 g |
| Carbohydrates | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.6 g | 14.2 g |
| Saturated Fat | 3.5 g | 5.5 g |
| Monounsaturated Fat | 4.4 g | 6.7 g |
| Polyunsaturated Fat | 2.2 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 85.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,901.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.3 g | 28.2 g |
| Histidine | 825.0 mg | 1,025.0 mg |
| Isoleucine | 960.0 mg | 1,391.0 mg |
| Leucine | 1,669.0 mg | 2,245.0 mg |
| Lysine | 1,803.0 mg | 2,326.0 mg |
| Methionine | 556.0 mg | 659.0 mg |
| Phenylalanine | 842.0 mg | 1,138.0 mg |
| Threonine | 892.0 mg | 1,233.0 mg |
| Tryptophan | 241.0 mg | 285.0 mg |
| Valine | 1,025.0 mg | 1,559.0 mg |
| Alanine | 1,161.0 mg | 1,680.0 mg |
| Arginine | 1,306.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,896.0 mg | 2,435.0 mg |
| Cystine | 229.0 mg | 320.0 mg |
| Glutamic Acid | 3,097.0 mg | 4,467.0 mg |
| Glycine | 916.0 mg | 1,450.0 mg |
| Proline | 820.0 mg | 1,179.0 mg |
| Serine | 847.0 mg | 1,057.0 mg |
| Tyrosine | 803.0 mg | 898.0 mg |
| Vitamins | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 5.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.5 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 5.6 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 69.6 mg | ~ |
| Betaine | 2.7 mg | ~ |
| Minerals | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 0.6 mg | 0.8 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 216.0 mg | 197.0 mg |
| Potassium | 356.0 mg | 278.0 mg |
| Sodium | 73.0 mg | 66.0 mg |
| Zinc | 1.7 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.7 mcg | 11.5 mcg |
| Sterols | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 114.0 mg |
| Other | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, leg (ham), rump half, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, leg (ham), rump half, separable lean and fat, raw has fewer calories: 182 kcal for Pork, fresh, leg (ham), rump half, separable lean and fat, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, leg (ham), rump half, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.3 g for Pork, fresh, leg (ham), rump half, separable lean and fat, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, leg (ham), rump half, separable lean and fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, fresh, leg (ham), rump half, separable lean and fat, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.