Pigeon peas (red gram), mature seeds, raw vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Pigeon peas (red gram), mature seeds, raw
343 kcal
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
136 kcal
Key takeaways
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has 60% fewer calories (136 kcal vs 343 kcal).
- Pigeon peas (red gram), mature seeds, raw has more protein (21.7 g vs 9.3 g).
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more carbs (24.5 g vs 62.8 g).
- Pigeon peas (red gram), mature seeds, raw has more fiber (15.0 g vs 10.0 g).
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 1.5 g).
| Macronutrients | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 343 kcal | 136 kcal |
| Protein | 21.7 g | 9.3 g |
| Total Fat | 1.5 g | 0.5 g |
| Total Carbohydrate | 62.8 g | 24.5 g |
| Dietary Fiber | 15.0 g | 10.0 g |
| Water | 10.6 g | 64.7 g |
| Carbohydrates | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 62.8 g | 24.5 g |
| Dietary Fiber | 15.0 g | 10.0 g |
| Fats & Fatty Acids | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 1.5 g | 0.5 g |
| Saturated Fat | 0.3 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.8 g | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 35.0 mg | 91.0 mg |
| Omega-6 Fatty Acids | 778.0 mg | 108.0 mg |
| Protein & Amino Acids | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 21.7 g | 9.3 g |
| Histidine | 774.0 mg | 260.0 mg |
| Isoleucine | 785.0 mg | 412.0 mg |
| Leucine | 1,549.0 mg | 746.0 mg |
| Lysine | 1,521.0 mg | 641.0 mg |
| Methionine | 243.0 mg | 140.0 mg |
| Phenylalanine | 1,858.0 mg | 505.0 mg |
| Threonine | 767.0 mg | 393.0 mg |
| Tryptophan | 212.0 mg | 111.0 mg |
| Valine | 937.0 mg | 489.0 mg |
| Alanine | 972.0 mg | 391.0 mg |
| Arginine | 1,299.0 mg | 578.0 mg |
| Aspartic Acid | 2,146.0 mg | 1,129.0 mg |
| Cystine | 250.0 mg | 102.0 mg |
| Glutamic Acid | 5,031.0 mg | 1,424.0 mg |
| Glycine | 802.0 mg | 365.0 mg |
| Proline | 955.0 mg | 396.0 mg |
| Serine | 1,028.0 mg | 508.0 mg |
| Tyrosine | 538.0 mg | 263.0 mg |
| Vitamins | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.6 mg | 0.2 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.0 mg | 0.5 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 456.0 mcg | 207.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.2 mg |
| Minerals | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 130.0 mg | 50.0 mg |
| Iron | 5.2 mg | 2.1 mg |
| Magnesium | 183.0 mg | 50.0 mg |
| Phosphorus | 367.0 mg | 135.0 mg |
| Potassium | 1,392.0 mg | 387.0 mg |
| Sodium | 17.0 mg | 1.0 mg |
| Zinc | 2.8 mg | 1.1 mg |
| Copper | 1.1 mg | 0.2 mg |
| Manganese | 1.8 mg | 0.4 mg |
| Selenium | 8.2 mcg | 1.3 mcg |
| Sterols | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pigeon peas (red gram), mature seeds, raw | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Ash | 3.5 g | 1.1 g |
Frequently asked questions
Which has fewer calories, Pigeon peas (red gram), mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has fewer calories: 343 kcal for Pigeon peas (red gram), mature seeds, raw vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Pigeon peas (red gram), mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Pigeon peas (red gram), mature seeds, raw has more protein: 21.7 g for Pigeon peas (red gram), mature seeds, raw vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Pigeon peas (red gram), mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Pigeon peas (red gram), mature seeds, raw has more fiber: 15.0 g for Pigeon peas (red gram), mature seeds, raw vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Is Pigeon peas (red gram), mature seeds, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is lower in calories, and Pigeon peas (red gram), mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.