Ostrich, tip trimmed, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Ostrich, tip trimmed, raw 114 kcal Pork, cured, bacon, raw 458 kcal
Calories
114 kcal 458 kcal
Protein
21.9 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
2.3 g 45.0 g
Sodium
67 mg 833 mg

Key takeaways

  • Ostrich, tip trimmed, raw has 75% fewer calories (114 kcal vs 458 kcal).
  • Ostrich, tip trimmed, raw has more protein (21.9 g vs 11.6 g).
  • Ostrich, tip trimmed, raw has more carbs (0.0 g vs 0.7 g).
  • Ostrich, tip trimmed, raw has more fat (2.3 g vs 45.0 g).
  • Ostrich, tip trimmed, raw has more sodium (67 mg vs 833 mg).
MacronutrientsOstrich, tip trimmed, rawPork, cured, bacon, raw
Calories 114 kcal 458 kcal
Protein 21.9 g 11.6 g
Total Fat 2.3 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 76.1 g 40.2 g
CarbohydratesOstrich, tip trimmed, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsOstrich, tip trimmed, rawPork, cured, bacon, raw
Total Fat 2.3 g 45.0 g
Saturated Fat 0.9 g 15.0 g
Monounsaturated Fat 0.8 g 20.0 g
Polyunsaturated Fat 0.5 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 20.0 mg 213.0 mg
Omega-6 Fatty Acids 290.0 mg 4,292.0 mg
Protein & Amino AcidsOstrich, tip trimmed, rawPork, cured, bacon, raw
Protein 21.9 g 11.6 g
Histidine 549.0 mg 436.0 mg
Isoleucine 1,038.0 mg 544.0 mg
Leucine 1,775.0 mg 903.0 mg
Lysine 1,929.0 mg 962.0 mg
Methionine 611.0 mg 258.0 mg
Phenylalanine 902.0 mg 460.0 mg
Threonine 958.0 mg 454.0 mg
Tryptophan 195.0 mg 97.0 mg
Valine 1,079.0 mg 617.0 mg
Alanine 1,402.0 mg 742.0 mg
Arginine 1,494.0 mg 751.0 mg
Aspartic Acid 2,044.0 mg 1,091.0 mg
Cystine 224.0 mg 129.0 mg
Glutamic Acid 3,349.0 mg 1,707.0 mg
Glycine 1,461.0 mg 814.0 mg
Proline 1,139.0 mg 636.0 mg
Serine 874.0 mg 441.0 mg
Tyrosine 711.0 mg 363.0 mg
VitaminsOstrich, tip trimmed, rawPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.7 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 5.0 mcg 0.7 mcg
Pantothenic Acid (B5) 1.2 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsOstrich, tip trimmed, rawPork, cured, bacon, raw
Calcium 5.0 mg 6.0 mg
Iron 2.9 mg 0.5 mg
Magnesium 22.0 mg 12.0 mg
Phosphorus 213.0 mg 188.0 mg
Potassium 310.0 mg 208.0 mg
Sodium 67.0 mg 833.0 mg
Zinc 3.7 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 35.2 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsOstrich, tip trimmed, rawPork, cured, bacon, raw
Cholesterol 72.0 mg 68.0 mg
OtherOstrich, tip trimmed, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 2.5 g

Frequently asked questions

Which has fewer calories, Ostrich, tip trimmed, raw or Pork, cured, bacon, raw?

Ostrich, tip trimmed, raw has fewer calories: 114 kcal for Ostrich, tip trimmed, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Ostrich, tip trimmed, raw or Pork, cured, bacon, raw?

Ostrich, tip trimmed, raw has more protein: 21.9 g for Ostrich, tip trimmed, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Ostrich, tip trimmed, raw or Pork, cured, bacon, raw healthier?

Ostrich, tip trimmed, raw is lower in calories, and Ostrich, tip trimmed, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.