Ostrich, inside strip, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Ostrich, inside strip, raw 127 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
127 kcal 218 kcal
Protein
23.7 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
2.9 g 9.8 g
Sodium
76 mg 68 mg

Key takeaways

  • Ostrich, inside strip, raw has 42% fewer calories (127 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 23.7 g).
  • Ostrich, inside strip, raw has more fat (2.9 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 76 mg).
MacronutrientsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 127 kcal 218 kcal
Protein 23.7 g 30.3 g
Total Fat 2.9 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 74.2 g 59.7 g
CarbohydratesOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 2.9 g 9.8 g
Saturated Fat 0.9 g 3.7 g
Monounsaturated Fat 1.2 g 4.5 g
Polyunsaturated Fat 0.6 g 0.8 g
Omega-3 Fatty Acids 52.0 mg 33.0 mg
Omega-6 Fatty Acids 461.0 mg 624.0 mg
Protein & Amino AcidsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 23.7 g 30.3 g
Histidine 595.0 mg 1,101.0 mg
Isoleucine 1,126.0 mg 1,494.0 mg
Leucine 1,925.0 mg 2,411.0 mg
Lysine 2,092.0 mg 2,498.0 mg
Methionine 662.0 mg 708.0 mg
Phenylalanine 978.0 mg 1,222.0 mg
Threonine 1,039.0 mg 1,324.0 mg
Tryptophan 211.0 mg 306.0 mg
Valine 1,170.0 mg 1,674.0 mg
Alanine 1,520.0 mg 1,805.0 mg
Arginine 1,620.0 mg 1,785.0 mg
Aspartic Acid 2,216.0 mg 2,615.0 mg
Cystine 243.0 mg 344.0 mg
Glutamic Acid 3,632.0 mg 4,798.0 mg
Glycine 1,584.0 mg 1,557.0 mg
Proline 1,235.0 mg 1,266.0 mg
Serine 948.0 mg 1,135.0 mg
Tyrosine 770.0 mg 965.0 mg
VitaminsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.1 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 9.0 mcg 15.0 mcg
Vitamin B12 5.4 mcg 1.5 mcg
Pantothenic Acid (B5) 1.3 mg 1.1 mg
MineralsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 5.0 mg 9.0 mg
Iron 4.2 mg 0.8 mg
Magnesium 23.0 mg 22.0 mg
Phosphorus 226.0 mg 208.0 mg
Potassium 330.0 mg 289.0 mg
Sodium 76.0 mg 68.0 mg
Zinc 4.0 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 37.5 mcg 12.5 mcg
SterolsOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 73.0 mg 116.0 mg
OtherOstrich, inside strip, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Ostrich, inside strip, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Ostrich, inside strip, raw has fewer calories: 127 kcal for Ostrich, inside strip, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Ostrich, inside strip, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 23.7 g for Ostrich, inside strip, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Ostrich, inside strip, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Ostrich, inside strip, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.