Ostrich, inside strip, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Ostrich, inside strip, raw 127 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
127 kcal 258 kcal
Protein
23.7 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
2.9 g 15.8 g
Sodium
76 mg 47 mg

Key takeaways

  • Ostrich, inside strip, raw has 51% fewer calories (127 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 23.7 g).
  • Ostrich, inside strip, raw has more fat (2.9 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 76 mg).
MacronutrientsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 127 kcal 258 kcal
Protein 23.7 g 27.0 g
Total Fat 2.9 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 74.2 g 56.8 g
CarbohydratesOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 2.9 g 15.8 g
Saturated Fat 0.9 g 7.8 g
Monounsaturated Fat 1.2 g 6.1 g
Polyunsaturated Fat 0.6 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 52.0 mg 280.0 mg
Omega-6 Fatty Acids 461.0 mg 430.0 mg
Protein & Amino AcidsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 23.7 g 27.0 g
Histidine 595.0 mg 854.0 mg
Isoleucine 1,126.0 mg 1,301.0 mg
Leucine 1,925.0 mg 2,098.0 mg
Lysine 2,092.0 mg 2,382.0 mg
Methionine 662.0 mg 692.0 mg
Phenylalanine 978.0 mg 1,098.0 mg
Threonine 1,039.0 mg 1,154.0 mg
Tryptophan 211.0 mg 315.0 mg
Valine 1,170.0 mg 1,455.0 mg
Alanine 1,520.0 mg 1,622.0 mg
Arginine 1,620.0 mg 1,602.0 mg
Aspartic Acid 2,216.0 mg 2,374.0 mg
Cystine 243.0 mg 322.0 mg
Glutamic Acid 3,632.0 mg 3,914.0 mg
Glycine 1,584.0 mg 1,317.0 mg
Proline 1,235.0 mg 1,131.0 mg
Serine 948.0 mg 1,003.0 mg
Tyrosine 770.0 mg 906.0 mg
VitaminsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg 0.2 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.1 mg 6.1 mg
Vitamin B6 0.6 mg 0.1 mg
Folate (B9) 9.0 mcg 1.0 mcg
Vitamin B12 5.4 mcg 2.4 mcg
Pantothenic Acid (B5) 1.3 mg 0.4 mg
MineralsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 5.0 mg 14.0 mg
Iron 4.2 mg 2.1 mg
Magnesium 23.0 mg 15.0 mg
Phosphorus 226.0 mg 175.0 mg
Potassium 330.0 mg 118.0 mg
Sodium 76.0 mg 47.0 mg
Zinc 4.0 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 37.5 mcg 5.3 mcg
SterolsOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 73.0 mg 102.0 mg
OtherOstrich, inside strip, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.6 g

Frequently asked questions

Which has fewer calories, Ostrich, inside strip, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Ostrich, inside strip, raw has fewer calories: 127 kcal for Ostrich, inside strip, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Ostrich, inside strip, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 23.7 g for Ostrich, inside strip, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Ostrich, inside strip, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Ostrich, inside strip, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.