Ostrich, inside strip, cooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Ostrich, inside strip, cooked 164 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
164 kcal 218 kcal
Protein
29.4 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
4.3 g 9.8 g
Sodium
73 mg 68 mg

Key takeaways

  • Ostrich, inside strip, cooked has 25% fewer calories (164 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.4 g).
  • Ostrich, inside strip, cooked has more fat (4.3 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 73 mg).
MacronutrientsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 164 kcal 218 kcal
Protein 29.4 g 30.3 g
Total Fat 4.3 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 66.5 g 59.7 g
CarbohydratesOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 4.3 g 9.8 g
Saturated Fat 1.7 g 3.7 g
Monounsaturated Fat 1.7 g 4.5 g
Polyunsaturated Fat 0.7 g 0.8 g
Omega-3 Fatty Acids 40.0 mg 33.0 mg
Omega-6 Fatty Acids 540.0 mg 624.0 mg
Protein & Amino AcidsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 29.4 g 30.3 g
Histidine 738.0 mg 1,101.0 mg
Isoleucine 1,395.0 mg 1,494.0 mg
Leucine 2,386.0 mg 2,411.0 mg
Lysine 2,593.0 mg 2,498.0 mg
Methionine 821.0 mg 708.0 mg
Phenylalanine 1,212.0 mg 1,222.0 mg
Threonine 1,288.0 mg 1,324.0 mg
Tryptophan 262.0 mg 306.0 mg
Valine 1,450.0 mg 1,674.0 mg
Alanine 1,884.0 mg 1,805.0 mg
Arginine 2,009.0 mg 1,785.0 mg
Aspartic Acid 2,747.0 mg 2,615.0 mg
Cystine 302.0 mg 344.0 mg
Glutamic Acid 4,502.0 mg 4,798.0 mg
Glycine 1,963.0 mg 1,557.0 mg
Proline 1,531.0 mg 1,266.0 mg
Serine 1,175.0 mg 1,135.0 mg
Tyrosine 955.0 mg 965.0 mg
VitaminsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 7.4 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 16.0 mcg 15.0 mcg
Vitamin B12 6.4 mcg 1.5 mcg
Pantothenic Acid (B5) 1.4 mg 1.1 mg
MineralsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 5.0 mg 9.0 mg
Iron 4.8 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 253.0 mg 208.0 mg
Potassium 366.0 mg 289.0 mg
Sodium 73.0 mg 68.0 mg
Zinc 4.9 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 37.9 mcg 12.5 mcg
SterolsOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 97.0 mg 116.0 mg
OtherOstrich, inside strip, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Ostrich, inside strip, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Ostrich, inside strip, cooked has fewer calories: 164 kcal for Ostrich, inside strip, cooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Ostrich, inside strip, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.4 g for Ostrich, inside strip, cooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Ostrich, inside strip, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Ostrich, inside strip, cooked is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.