Ostrich, inside leg, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Ostrich, inside leg, cooked 141 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
141 kcal 322 kcal
Protein
29.0 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
1.9 g 27.9 g
Sodium
83 mg 54 mg

Key takeaways

  • Ostrich, inside leg, cooked has 56% fewer calories (141 kcal vs 322 kcal).
  • Ostrich, inside leg, cooked has more protein (29.0 g vs 16.3 g).
  • Ostrich, inside leg, cooked has more fat (1.9 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 83 mg).
MacronutrientsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 141 kcal 322 kcal
Protein 29.0 g 16.3 g
Total Fat 1.9 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 70.0 g 53.9 g
CarbohydratesOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 1.9 g 27.9 g
Saturated Fat 0.7 g 11.5 g
Monounsaturated Fat 0.7 g 12.0 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 10.0 mg 340.0 mg
Omega-6 Fatty Acids 180.0 mg 640.0 mg
Protein & Amino AcidsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 29.0 g 16.3 g
Histidine 729.0 mg 559.0 mg
Isoleucine 1,378.0 mg 734.0 mg
Leucine 2,357.0 mg 1,291.0 mg
Lysine 2,562.0 mg 1,359.0 mg
Methionine 811.0 mg 418.0 mg
Phenylalanine 1,197.0 mg 638.0 mg
Threonine 1,272.0 mg 714.0 mg
Tryptophan 259.0 mg 183.0 mg
Valine 1,433.0 mg 795.0 mg
Alanine 1,861.0 mg 985.0 mg
Arginine 1,984.0 mg 1,032.0 mg
Aspartic Acid 2,713.0 mg 1,492.0 mg
Cystine 298.0 mg 183.0 mg
Glutamic Acid 4,447.0 mg 2,454.0 mg
Glycine 1,939.0 mg 891.0 mg
Proline 1,512.0 mg 721.0 mg
Serine 1,161.0 mg 625.0 mg
Tyrosine 943.0 mg 549.0 mg
VitaminsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 7.3 mg 2.8 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 16.0 mcg 5.0 mcg
Vitamin B12 6.4 mcg 2.8 mcg
Pantothenic Acid (B5) 1.3 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 6.0 mg 9.0 mg
Iron 3.1 mg 1.7 mg
Magnesium 25.0 mg 16.0 mg
Phosphorus 244.0 mg 154.0 mg
Potassium 352.0 mg 267.0 mg
Sodium 83.0 mg 54.0 mg
Zinc 4.7 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.5 mcg 16.3 mcg
SterolsOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 73.0 mg 71.0 mg
OtherOstrich, inside leg, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Ostrich, inside leg, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, inside leg, cooked has fewer calories: 141 kcal for Ostrich, inside leg, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Ostrich, inside leg, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ostrich, inside leg, cooked has more protein: 29.0 g for Ostrich, inside leg, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Ostrich, inside leg, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Ostrich, inside leg, cooked is lower in calories, and Ostrich, inside leg, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.