OSCAR MAYER, Liver Cheese, pork fat wrapped vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

OSCAR MAYER, Liver Cheese, pork fat wrapped 313 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
313 kcal 327 kcal
Protein
15.2 g 14.5 g
Carbs
2.6 g 3.1 g
Fiber
0.0 g 0.0 g
Sugars
1.3 g 0.0 g
Fat
26.4 g 28.5 g
Sodium
1,105 mg 1,160 mg

Key takeaways

  • OSCAR MAYER, Liver Cheese, pork fat wrapped has 4% fewer calories (313 kcal vs 327 kcal).
  • OSCAR MAYER, Liver Cheese, pork fat wrapped has more protein (15.2 g vs 14.5 g).
  • OSCAR MAYER, Liver Cheese, pork fat wrapped has more carbs (2.6 g vs 3.1 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 1.3 g).
  • OSCAR MAYER, Liver Cheese, pork fat wrapped has more fat (26.4 g vs 28.5 g).
MacronutrientsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Calories 313 kcal 327 kcal
Protein 15.2 g 14.5 g
Total Fat 26.4 g 28.5 g
Total Carbohydrate 2.6 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g 0.0 g
Water 52.2 g 50.6 g
CarbohydratesOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Total Carbohydrate 2.6 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g 0.0 g
Fats & Fatty AcidsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Total Fat 26.4 g 28.5 g
Saturated Fat 9.3 g 9.3 g
Monounsaturated Fat 13.1 g 12.7 g
Polyunsaturated Fat 4.1 g 3.2 g
Omega-3 Fatty Acids 300.0 mg 342.0 mg
Omega-6 Fatty Acids 3,200.0 mg 2,852.0 mg
Protein & Amino AcidsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Protein 15.2 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 7,133.0 mcg 4,220.0 mcg
Vitamin C 2.7 mg 0.0 mg
Vitamin D 1.2 mcg 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 2.2 mg 1.5 mg
Niacin (B3) 12.0 mg 8.4 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 113.0 mcg 44.0 mcg
Vitamin B12 24.3 mcg 20.1 mcg
Pantothenic Acid (B5) 3.7 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Calcium 9.0 mg 9.0 mg
Iron 11.9 mg 11.2 mg
Magnesium 15.0 mg 11.0 mg
Phosphorus 233.0 mg 168.0 mg
Potassium 214.0 mg 199.0 mg
Sodium 1,105.0 mg 1,160.0 mg
Zinc 3.9 mg 2.8 mg
Copper 0.6 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium ~ 58.0 mcg
SterolsOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Cholesterol 211.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherOSCAR MAYER, Liver Cheese, pork fat wrappedBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.6 g 3.3 g

Frequently asked questions

Which has fewer calories, OSCAR MAYER, Liver Cheese, pork fat wrapped or Braunschweiger (a liver sausage), pork?

OSCAR MAYER, Liver Cheese, pork fat wrapped has fewer calories: 313 kcal for OSCAR MAYER, Liver Cheese, pork fat wrapped vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, OSCAR MAYER, Liver Cheese, pork fat wrapped or Braunschweiger (a liver sausage), pork?

OSCAR MAYER, Liver Cheese, pork fat wrapped has more protein: 15.2 g for OSCAR MAYER, Liver Cheese, pork fat wrapped vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is OSCAR MAYER, Liver Cheese, pork fat wrapped or Braunschweiger (a liver sausage), pork healthier?

OSCAR MAYER, Liver Cheese, pork fat wrapped is lower in calories, and OSCAR MAYER, Liver Cheese, pork fat wrapped is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.