Milk, buttermilk, fluid, cultured, reduced fat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition comparison per 100 g.
Milk, buttermilk, fluid, cultured, reduced fat
56 kcal
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
41 kcal
Calories
56 kcal
41 kcal
Protein
4.1 g
4.0 g
Carbs
5.3 g
5.6 g
Fiber
0.0 g
0.0 g
Sugars
5.3 g
~
Fat
2.0 g
0.3 g
Sodium
105 mg
59 mg
Key takeaways
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 27% fewer calories (41 kcal vs 56 kcal).
- Milk, buttermilk, fluid, cultured, reduced fat has more protein (4.1 g vs 4.0 g).
- Milk, buttermilk, fluid, cultured, reduced fat has more carbs (5.3 g vs 5.6 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 2.0 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 105 mg).
| Macronutrients | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calories | 56 kcal | 41 kcal |
| Protein | 4.1 g | 4.0 g |
| Total Fat | 2.0 g | 0.3 g |
| Total Carbohydrate | 5.3 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 5.3 g | ~ |
| Water | 87.7 g | 89.4 g |
| Carbohydrates | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Carbohydrate | 5.3 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 5.3 g | ~ |
| Fats & Fatty Acids | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Fat | 2.0 g | 0.3 g |
| Saturated Fat | 1.2 g | 0.2 g |
| Monounsaturated Fat | 0.6 g | 0.1 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 40.0 mg | 6.0 mg |
| Protein & Amino Acids | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Protein | 4.1 g | 4.0 g |
| Histidine | 124.0 mg | 107.0 mg |
| Isoleucine | 212.0 mg | 240.0 mg |
| Leucine | 388.0 mg | 388.0 mg |
| Lysine | 343.0 mg | 314.0 mg |
| Methionine | 107.0 mg | 99.0 mg |
| Phenylalanine | 212.0 mg | 191.0 mg |
| Threonine | 175.0 mg | 179.0 mg |
| Tryptophan | 52.0 mg | 56.0 mg |
| Valine | 268.0 mg | 265.0 mg |
| Alanine | 139.0 mg | 137.0 mg |
| Arginine | 117.0 mg | 143.0 mg |
| Aspartic Acid | 351.0 mg | 300.0 mg |
| Cystine | 25.0 mg | 37.0 mg |
| Glutamic Acid | 921.0 mg | 829.0 mg |
| Glycine | 81.0 mg | 84.0 mg |
| Proline | 404.0 mg | 384.0 mg |
| Serine | 247.0 mg | 215.0 mg |
| Tyrosine | 207.0 mg | 191.0 mg |
| Vitamins | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 61.0 mcg |
| Vitamin C | 1.5 mg | 1.1 mg |
| Vitamin D | 0.0 mcg | 1.0 mcg |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 6.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | ~ | 0.4 mg |
| Choline | 16.0 mg | ~ |
| Minerals | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calcium | 143.0 mg | 143.0 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 13.0 mg | 16.0 mg |
| Phosphorus | 82.0 mg | 112.0 mg |
| Potassium | 180.0 mg | 182.0 mg |
| Sodium | 105.0 mg | 59.0 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 2.3 mcg | 2.4 mcg |
| Sterols | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Cholesterol | 8.0 mg | 2.0 mg |
| Other | Milk, buttermilk, fluid, cultured, reduced fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Milk, buttermilk, fluid, cultured, reduced fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 56 kcal for Milk, buttermilk, fluid, cultured, reduced fat vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Which has more protein, Milk, buttermilk, fluid, cultured, reduced fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, buttermilk, fluid, cultured, reduced fat has more protein: 4.1 g for Milk, buttermilk, fluid, cultured, reduced fat vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Is Milk, buttermilk, fluid, cultured, reduced fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Milk, buttermilk, fluid, cultured, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.