Milk, buttermilk, fluid, cultured, reduced fat vs Cheese, colby

Nutrition comparison per 100 g.

Milk, buttermilk, fluid, cultured, reduced fat 56 kcal Cheese, colby 393 kcal
Calories
56 kcal 393 kcal
Protein
4.1 g 23.8 g
Carbs
5.3 g 2.6 g
Fiber
0.0 g 0.0 g
Sugars
5.3 g 0.5 g
Fat
2.0 g 32.1 g
Sodium
105 mg 604 mg

Key takeaways

  • Milk, buttermilk, fluid, cultured, reduced fat has 86% fewer calories (56 kcal vs 393 kcal).
  • Cheese, colby has more protein (23.8 g vs 4.1 g).
  • Cheese, colby has more carbs (2.6 g vs 5.3 g).
  • Cheese, colby has more sugars (0.5 g vs 5.3 g).
  • Milk, buttermilk, fluid, cultured, reduced fat has more fat (2.0 g vs 32.1 g).
MacronutrientsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Calories 56 kcal 393 kcal
Protein 4.1 g 23.8 g
Total Fat 2.0 g 32.1 g
Total Carbohydrate 5.3 g 2.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.3 g 0.5 g
Water 87.7 g 38.2 g
CarbohydratesMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Total Carbohydrate 5.3 g 2.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.3 g 0.5 g
Fats & Fatty AcidsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Total Fat 2.0 g 32.1 g
Saturated Fat 1.2 g 20.2 g
Monounsaturated Fat 0.6 g 9.3 g
Polyunsaturated Fat 0.1 g 1.0 g
Omega-3 Fatty Acids 30.0 mg 277.0 mg
Omega-6 Fatty Acids 40.0 mg 676.0 mg
Protein & Amino AcidsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Protein 4.1 g 23.8 g
Histidine 124.0 mg 834.0 mg
Isoleucine 212.0 mg 1,475.0 mg
Leucine 388.0 mg 2,275.0 mg
Lysine 343.0 mg 1,978.0 mg
Methionine 107.0 mg 622.0 mg
Phenylalanine 212.0 mg 1,251.0 mg
Threonine 175.0 mg 845.0 mg
Tryptophan 52.0 mg 305.0 mg
Valine 268.0 mg 1,586.0 mg
Alanine 139.0 mg 670.0 mg
Arginine 117.0 mg 898.0 mg
Aspartic Acid 351.0 mg 1,527.0 mg
Cystine 25.0 mg 119.0 mg
Glutamic Acid 921.0 mg 5,813.0 mg
Glycine 81.0 mg 410.0 mg
Proline 404.0 mg 2,678.0 mg
Serine 247.0 mg 1,389.0 mg
Tyrosine 207.0 mg 1,147.0 mg
VitaminsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Vitamin A (RAE) 16.0 mcg 264.0 mcg
Vitamin C 1.5 mg 0.0 mg
Vitamin D 0.0 mcg 0.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 0.1 mcg 2.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.4 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 6.0 mcg 18.0 mcg
Vitamin B12 0.4 mcg 0.8 mcg
Pantothenic Acid (B5) ~ 0.2 mg
Choline 16.0 mg 15.4 mg
MineralsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Calcium 143.0 mg 685.0 mg
Iron 0.1 mg 0.8 mg
Magnesium 13.0 mg 26.0 mg
Phosphorus 82.0 mg 457.0 mg
Potassium 180.0 mg 127.0 mg
Sodium 105.0 mg 604.0 mg
Zinc 0.2 mg 3.1 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 2.3 mcg 14.5 mcg
SterolsMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Cholesterol 8.0 mg 95.0 mg
OtherMilk, buttermilk, fluid, cultured, reduced fatCheese, colby
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 3.4 g

Frequently asked questions

Which has fewer calories, Milk, buttermilk, fluid, cultured, reduced fat or Cheese, colby?

Milk, buttermilk, fluid, cultured, reduced fat has fewer calories: 56 kcal for Milk, buttermilk, fluid, cultured, reduced fat vs 393 kcal for Cheese, colby per 100 g.

Which has more protein, Milk, buttermilk, fluid, cultured, reduced fat or Cheese, colby?

Cheese, colby has more protein: 4.1 g for Milk, buttermilk, fluid, cultured, reduced fat vs 23.8 g for Cheese, colby per 100 g.

Is Milk, buttermilk, fluid, cultured, reduced fat or Cheese, colby healthier?

Milk, buttermilk, fluid, cultured, reduced fat is lower in calories, and Cheese, colby is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.