Milk, buttermilk, fluid, cultured, reduced fat vs Milk, fluid, nonfat, calcium fortified (fat free or skim)
Nutrition comparison per 100 g.
Milk, buttermilk, fluid, cultured, reduced fat
56 kcal
Milk, fluid, nonfat, calcium fortified (fat free or skim)
35 kcal
Calories
56 kcal
35 kcal
Protein
4.1 g
3.4 g
Carbs
5.3 g
4.9 g
Fiber
0.0 g
0.0 g
Sugars
5.3 g
4.9 g
Fat
2.0 g
0.2 g
Sodium
105 mg
52 mg
Key takeaways
- Milk, fluid, nonfat, calcium fortified (fat free or skim) has 38% fewer calories (35 kcal vs 56 kcal).
- Milk, buttermilk, fluid, cultured, reduced fat has more protein (4.1 g vs 3.4 g).
- Milk, fluid, nonfat, calcium fortified (fat free or skim) has more carbs (4.9 g vs 5.3 g).
- Milk, fluid, nonfat, calcium fortified (fat free or skim) has more sugars (4.9 g vs 5.3 g).
- Milk, fluid, nonfat, calcium fortified (fat free or skim) has more fat (0.2 g vs 2.0 g).
| Macronutrients | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Calories | 56 kcal | 35 kcal |
| Protein | 4.1 g | 3.4 g |
| Total Fat | 2.0 g | 0.2 g |
| Total Carbohydrate | 5.3 g | 4.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 5.3 g | 4.9 g |
| Water | 87.7 g | 90.8 g |
| Carbohydrates | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Total Carbohydrate | 5.3 g | 4.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 5.3 g | 4.9 g |
| Fats & Fatty Acids | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Total Fat | 2.0 g | 0.2 g |
| Saturated Fat | 1.2 g | 0.1 g |
| Monounsaturated Fat | 0.6 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 40.0 mg | 5.0 mg |
| Protein & Amino Acids | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Protein | 4.1 g | 3.4 g |
| Histidine | 124.0 mg | ~ |
| Isoleucine | 212.0 mg | ~ |
| Leucine | 388.0 mg | ~ |
| Lysine | 343.0 mg | ~ |
| Methionine | 107.0 mg | ~ |
| Phenylalanine | 212.0 mg | ~ |
| Threonine | 175.0 mg | ~ |
| Tryptophan | 52.0 mg | ~ |
| Valine | 268.0 mg | ~ |
| Alanine | 139.0 mg | ~ |
| Arginine | 117.0 mg | ~ |
| Aspartic Acid | 351.0 mg | ~ |
| Cystine | 25.0 mg | ~ |
| Glutamic Acid | 921.0 mg | ~ |
| Glycine | 81.0 mg | ~ |
| Proline | 404.0 mg | ~ |
| Serine | 247.0 mg | ~ |
| Tyrosine | 207.0 mg | ~ |
| Vitamins | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 137.0 mcg |
| Vitamin C | 1.5 mg | 1.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.1 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 6.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.4 mcg |
| Choline | 16.0 mg | 16.0 mg |
| Minerals | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Calcium | 143.0 mg | 204.0 mg |
| Iron | 0.1 mg | 0.0 mg |
| Magnesium | 13.0 mg | 11.0 mg |
| Phosphorus | 82.0 mg | 101.0 mg |
| Potassium | 180.0 mg | 166.0 mg |
| Sodium | 105.0 mg | 52.0 mg |
| Zinc | 0.2 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Selenium | 2.3 mcg | 2.1 mcg |
| Sterols | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Cholesterol | 8.0 mg | 2.0 mg |
| Other | Milk, buttermilk, fluid, cultured, reduced fat | Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Milk, buttermilk, fluid, cultured, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim)?
Milk, fluid, nonfat, calcium fortified (fat free or skim) has fewer calories: 56 kcal for Milk, buttermilk, fluid, cultured, reduced fat vs 35 kcal for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.
Which has more protein, Milk, buttermilk, fluid, cultured, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim)?
Milk, buttermilk, fluid, cultured, reduced fat has more protein: 4.1 g for Milk, buttermilk, fluid, cultured, reduced fat vs 3.4 g for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.
Is Milk, buttermilk, fluid, cultured, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim) healthier?
Milk, fluid, nonfat, calcium fortified (fat free or skim) is lower in calories, and Milk, buttermilk, fluid, cultured, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.