McDONALD'S, Low Fat Caramel Sauce vs Leavening agents, baking soda
Nutrition comparison per 100 g.
McDONALD'S, Low Fat Caramel Sauce
313 kcal
Leavening agents, baking soda
0 kcal
Calories
313 kcal
0 kcal
Protein
1.9 g
0.0 g
Carbs
71.5 g
0.0 g
Fiber
~
0.0 g
Sugars
43.2 g
0.0 g
Fat
3.3 g
0.0 g
Sodium
170 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 313 kcal).
- McDONALD'S, Low Fat Caramel Sauce has more protein (1.9 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 71.5 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 43.2 g).
- Leavening agents, baking soda has more fat (0.0 g vs 3.3 g).
| Macronutrients | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Calories | 313 kcal | 0 kcal |
| Protein | 1.9 g | 0.0 g |
| Total Fat | 3.3 g | 0.0 g |
| Total Carbohydrate | 71.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 43.2 g | 0.0 g |
| Water | 22.5 g | 0.2 g |
| Carbohydrates | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 71.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 43.2 g | 0.0 g |
| Fats & Fatty Acids | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 3.3 g | 0.0 g |
| Saturated Fat | 1.8 g | 0.0 g |
| Monounsaturated Fat | 0.8 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 13.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 126.0 mg | 0.0 mg |
| Protein & Amino Acids | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.9 g | 0.0 g |
| Vitamins | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 45.0 mcg | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Calcium | 71.0 mg | 0.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 8.0 mg | 0.0 mg |
| Phosphorus | 89.0 mg | 0.0 mg |
| Potassium | 119.0 mg | 0.0 mg |
| Sodium | 170.0 mg | 27,360.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | ~ | 0.2 mcg |
| Sterols | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 12.0 mg | 0.0 mg |
| Other | McDONALD'S, Low Fat Caramel Sauce | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.8 g | 36.9 g |
Frequently asked questions
Which has fewer calories, McDONALD'S, Low Fat Caramel Sauce or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 313 kcal for McDONALD'S, Low Fat Caramel Sauce vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, McDONALD'S, Low Fat Caramel Sauce or Leavening agents, baking soda?
McDONALD'S, Low Fat Caramel Sauce has more protein: 1.9 g for McDONALD'S, Low Fat Caramel Sauce vs 0.0 g for Leavening agents, baking soda per 100 g.
Is McDONALD'S, Low Fat Caramel Sauce or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and McDONALD'S, Low Fat Caramel Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.