Mayonnaise, made with tofu vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Mayonnaise, made with tofu
322 kcal
Leavening agents, baking soda
0 kcal
Calories
322 kcal
0 kcal
Protein
6.0 g
0.0 g
Carbs
3.1 g
0.0 g
Fiber
1.1 g
0.0 g
Sugars
0.9 g
0.0 g
Fat
31.8 g
0.0 g
Sodium
773 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 322 kcal).
- Mayonnaise, made with tofu has more protein (6.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 3.1 g).
- Mayonnaise, made with tofu has more fiber (1.1 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 0.9 g).
| Macronutrients | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Calories | 322 kcal | 0 kcal |
| Protein | 6.0 g | 0.0 g |
| Total Fat | 31.8 g | 0.0 g |
| Total Carbohydrate | 3.1 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 0.9 g | 0.0 g |
| Water | 56.3 g | 0.2 g |
| Carbohydrates | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 3.1 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 0.9 g | 0.0 g |
| Fats & Fatty Acids | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 31.8 g | 0.0 g |
| Saturated Fat | 2.9 g | 0.0 g |
| Monounsaturated Fat | 5.2 g | 0.0 g |
| Polyunsaturated Fat | 16.6 g | 0.0 g |
| Omega-3 Fatty Acids | 2,042.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 14,534.0 mg | 0.0 mg |
| Protein & Amino Acids | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Protein | 6.0 g | 0.0 g |
| Vitamins | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 2.4 mg | 0.0 mg |
| Vitamin K | 53.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 8.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 26.2 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Calcium | 53.0 mg | 0.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 52.0 mg | 0.0 mg |
| Phosphorus | 49.0 mg | 0.0 mg |
| Potassium | 66.0 mg | 0.0 mg |
| Sodium | 773.0 mg | 27,360.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 1.6 mcg | 0.2 mcg |
| Fluoride | 0.4 mcg | ~ |
| Sterols | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Mayonnaise, made with tofu | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.9 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Mayonnaise, made with tofu or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 322 kcal for Mayonnaise, made with tofu vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Mayonnaise, made with tofu or Leavening agents, baking soda?
Mayonnaise, made with tofu has more protein: 6.0 g for Mayonnaise, made with tofu vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Mayonnaise, made with tofu or Leavening agents, baking soda?
Mayonnaise, made with tofu has more fiber: 1.1 g for Mayonnaise, made with tofu vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Mayonnaise, made with tofu or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Mayonnaise, made with tofu is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.