KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce vs Leavening agents, baking soda

Nutrition comparison per 100 g.

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 276 kcal Leavening agents, baking soda 0 kcal
Calories
276 kcal 0 kcal
Protein
12.0 g 0.0 g
Carbs
9.2 g 0.0 g
Fiber
0.3 g 0.0 g
Sugars
6.7 g 0.0 g
Fat
21.0 g 0.0 g
Sodium
1,638 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 276 kcal).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein (12.0 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 9.2 g).
  • KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber (0.3 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 6.7 g).
MacronutrientsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Calories 276 kcal 0 kcal
Protein 12.0 g 0.0 g
Total Fat 21.0 g 0.0 g
Total Carbohydrate 9.2 g 0.0 g
Dietary Fiber 0.3 g 0.0 g
Total Sugars 6.7 g 0.0 g
Water 51.5 g 0.2 g
CarbohydratesKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Total Carbohydrate 9.2 g 0.0 g
Dietary Fiber 0.3 g 0.0 g
Total Sugars 6.7 g 0.0 g
Fats & Fatty AcidsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Total Fat 21.0 g 0.0 g
Saturated Fat 13.1 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids ~ 0.0 mg
Protein & Amino AcidsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Protein 12.0 g 0.0 g
VitaminsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.4 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) ~ 0.0 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 0.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline ~ 0.0 mg
Betaine ~ 0.0 mg
MineralsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Calcium 359.0 mg 0.0 mg
Iron 0.2 mg 0.0 mg
Magnesium ~ 0.0 mg
Phosphorus 806.0 mg 0.0 mg
Potassium 240.0 mg 0.0 mg
Sodium 1,638.0 mg 27,360.0 mg
Zinc 1.6 mg 0.0 mg
Copper ~ 0.0 mg
Manganese ~ 0.0 mg
Selenium ~ 0.2 mcg
SterolsKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Cholesterol 75.0 mg 0.0 mg
OtherKRAFT CHEEZ WHIZ Pasteurized Process Cheese SauceLeavening agents, baking soda
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 5.8 g 36.9 g

Frequently asked questions

Which has fewer calories, KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 276 kcal for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce or Leavening agents, baking soda?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more protein: 12.0 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce vs 0.0 g for Leavening agents, baking soda per 100 g.

Which has more fiber, KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce or Leavening agents, baking soda?

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce has more fiber: 0.3 g for KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce vs 0.0 g for Leavening agents, baking soda per 100 g.

Is KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.