Ketchup, restaurant vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Ketchup, restaurant
117 kcal
Leavening agents, baking soda
0 kcal
Calories
117 kcal
0 kcal
Protein
1.1 g
0.0 g
Carbs
26.8 g
0.0 g
Fiber
~
0.0 g
Sugars
21.8 g
0.0 g
Fat
0.6 g
0.0 g
Sodium
949 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 117 kcal).
- Ketchup, restaurant has more protein (1.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 26.8 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 21.8 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.6 g).
| Macronutrients | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Calories | 117 kcal | 0 kcal |
| Protein | 1.1 g | 0.0 g |
| Total Fat | 0.6 g | 0.0 g |
| Total Carbohydrate | 26.8 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Water | 68.5 g | 0.2 g |
| Carbohydrates | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 26.8 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | 21.8 g | 0.0 g |
| Fats & Fatty Acids | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.6 g | 0.0 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 0.0 mg |
| Protein & Amino Acids | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.1 g | 0.0 g |
| Vitamins | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.0 mg |
| Niacin (B3) | ~ | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Calcium | 14.0 mg | 0.0 mg |
| Iron | 0.4 mg | 0.0 mg |
| Magnesium | 13.5 mg | 0.0 mg |
| Phosphorus | 25.0 mg | 0.0 mg |
| Potassium | 249.0 mg | 0.0 mg |
| Sodium | 949.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | ~ | 0.2 mcg |
| Sterols | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Ketchup, restaurant | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 3.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Ketchup, restaurant or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 117 kcal for Ketchup, restaurant vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Ketchup, restaurant or Leavening agents, baking soda?
Ketchup, restaurant has more protein: 1.1 g for Ketchup, restaurant vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Ketchup, restaurant or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Ketchup, restaurant is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.