KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading
463 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
463 kcal
248 kcal
Protein
11.0 g
28.2 g
Carbs
22.5 g
0.0 g
Fiber
1.5 g
~
Sugars
0.0 g
~
Fat
36.6 g
14.2 g
Sodium
828 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 46% fewer calories (248 kcal vs 463 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 11.0 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 22.5 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 36.6 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 828 mg).
| Macronutrients | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 463 kcal | 248 kcal |
| Protein | 11.0 g | 28.2 g |
| Total Fat | 36.6 g | 14.2 g |
| Total Carbohydrate | 22.5 g | 0.0 g |
| Dietary Fiber | 1.5 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 27.0 g | 57.4 g |
| Carbohydrates | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 22.5 g | 0.0 g |
| Dietary Fiber | 1.5 g | ~ |
| Starch | 21.3 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 36.6 g | 14.2 g |
| Saturated Fat | 7.5 g | 5.5 g |
| Monounsaturated Fat | 11.8 g | 6.7 g |
| Polyunsaturated Fat | 14.2 g | 1.0 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 675.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 13,425.0 mg | 825.0 mg |
| Protein & Amino Acids | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 11.0 g | 28.2 g |
| Histidine | 261.0 mg | 1,025.0 mg |
| Isoleucine | 322.0 mg | 1,391.0 mg |
| Leucine | 668.0 mg | 2,245.0 mg |
| Lysine | 475.0 mg | 2,326.0 mg |
| Methionine | 159.0 mg | 659.0 mg |
| Phenylalanine | 419.0 mg | 1,138.0 mg |
| Threonine | 362.0 mg | 1,233.0 mg |
| Tryptophan | 84.0 mg | 285.0 mg |
| Valine | 399.0 mg | 1,559.0 mg |
| Alanine | 624.0 mg | 1,680.0 mg |
| Arginine | 620.0 mg | 1,662.0 mg |
| Aspartic Acid | 744.0 mg | 2,435.0 mg |
| Cystine | 127.0 mg | 320.0 mg |
| Glutamic Acid | 2,562.0 mg | 4,467.0 mg |
| Glycine | 921.0 mg | 1,450.0 mg |
| Proline | 879.0 mg | 1,179.0 mg |
| Serine | 427.0 mg | 1,057.0 mg |
| Tyrosine | 335.0 mg | 898.0 mg |
| Vitamins | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 35.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 3.4 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Minerals | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 41.0 mg | 9.0 mg |
| Iron | 0.7 mg | 0.8 mg |
| Magnesium | 18.0 mg | 21.0 mg |
| Phosphorus | 149.0 mg | 197.0 mg |
| Potassium | 170.0 mg | 278.0 mg |
| Sodium | 828.0 mg | 66.0 mg |
| Zinc | 0.6 mg | 3.9 mg |
| Copper | 1.0 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 11.9 mcg | 11.5 mcg |
| Sterols | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 59.0 mg | 114.0 mg |
| Other | KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 2.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 463 kcal for KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 11.0 g for KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.