Gravy, brown instant, dry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, brown instant, dry
380 kcal
Leavening agents, baking soda
0 kcal
Calories
380 kcal
0 kcal
Protein
8.5 g
0.0 g
Carbs
59.8 g
0.0 g
Fiber
3.2 g
0.0 g
Sugars
9.2 g
0.0 g
Fat
11.9 g
0.0 g
Sodium
5,053 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 380 kcal).
- Gravy, brown instant, dry has more protein (8.5 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 59.8 g).
- Gravy, brown instant, dry has more fiber (3.2 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 9.2 g).
| Macronutrients | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Calories | 380 kcal | 0 kcal |
| Protein | 8.5 g | 0.0 g |
| Total Fat | 11.9 g | 0.0 g |
| Total Carbohydrate | 59.8 g | 0.0 g |
| Dietary Fiber | 3.2 g | 0.0 g |
| Total Sugars | 9.2 g | 0.0 g |
| Water | 5.5 g | 0.2 g |
| Carbohydrates | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 59.8 g | 0.0 g |
| Dietary Fiber | 3.2 g | 0.0 g |
| Total Sugars | 9.2 g | 0.0 g |
| Fats & Fatty Acids | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 11.9 g | 0.0 g |
| Saturated Fat | 5.9 g | 0.0 g |
| Monounsaturated Fat | 5.5 g | 0.0 g |
| Polyunsaturated Fat | 0.5 g | 0.0 g |
| Omega-3 Fatty Acids | 37.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 448.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Protein | 8.5 g | 0.0 g |
| Vitamins | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.9 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 0.0 mg |
| Vitamin K | 0.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.5 mg | 0.0 mg |
| Niacin (B3) | 2.3 mg | 0.0 mg |
| Vitamin B6 | 0.3 mg | 0.0 mg |
| Folate (B9) | 69.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.0 mg |
| Choline | 47.3 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Calcium | 116.0 mg | 0.0 mg |
| Iron | 7.4 mg | 0.0 mg |
| Magnesium | 32.0 mg | 0.0 mg |
| Phosphorus | 212.0 mg | 0.0 mg |
| Potassium | 367.0 mg | 0.0 mg |
| Sodium | 5,053.0 mg | 27,360.0 mg |
| Zinc | 1.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 9.3 mcg | 0.2 mcg |
| Sterols | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 12.0 mg | 0.0 mg |
| Other | Gravy, brown instant, dry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 14.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, brown instant, dry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 380 kcal for Gravy, brown instant, dry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, brown instant, dry or Leavening agents, baking soda?
Gravy, brown instant, dry has more protein: 8.5 g for Gravy, brown instant, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Gravy, brown instant, dry or Leavening agents, baking soda?
Gravy, brown instant, dry has more fiber: 3.2 g for Gravy, brown instant, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, brown instant, dry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, brown instant, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.