Grapes, red or green (European type, such as Thompson seedless), raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Grapes, red or green (European type, such as Thompson seedless), raw 69 kcal Apples, raw, with skin 52 kcal
Calories
69 kcal 52 kcal
Protein
0.7 g 0.3 g
Carbs
18.1 g 13.8 g
Fiber
0.9 g 2.4 g
Sugars
15.5 g 10.4 g
Fat
0.2 g 0.2 g
Sodium
2 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 24% fewer calories (52 kcal vs 69 kcal).
  • Grapes, red or green (European type, such as Thompson seedless), raw has more protein (0.7 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 18.1 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 0.9 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 15.5 g).
MacronutrientsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Calories 69 kcal 52 kcal
Protein 0.7 g 0.3 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 18.1 g 13.8 g
Dietary Fiber 0.9 g 2.4 g
Total Sugars 15.5 g 10.4 g
Water 80.5 g 85.6 g
CarbohydratesGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Total Carbohydrate 18.1 g 13.8 g
Dietary Fiber 0.9 g 2.4 g
Starch 0.0 g 0.1 g
Total Sugars 15.5 g 10.4 g
Fats & Fatty AcidsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 11.0 mg 9.0 mg
Omega-6 Fatty Acids 37.0 mg 43.0 mg
Protein & Amino AcidsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Protein 0.7 g 0.3 g
Histidine 22.0 mg 5.0 mg
Isoleucine 11.0 mg 6.0 mg
Leucine 22.0 mg 13.0 mg
Lysine 27.0 mg 12.0 mg
Methionine 9.0 mg 1.0 mg
Phenylalanine 19.0 mg 6.0 mg
Threonine 22.0 mg 6.0 mg
Tryptophan 11.0 mg 1.0 mg
Valine 22.0 mg 12.0 mg
Alanine 22.0 mg 11.0 mg
Arginine 130.0 mg 6.0 mg
Aspartic Acid 38.0 mg 70.0 mg
Cystine 10.0 mg 1.0 mg
Glutamic Acid 81.0 mg 25.0 mg
Glycine 16.0 mg 9.0 mg
Proline 80.0 mg 6.0 mg
Serine 22.0 mg 10.0 mg
Tyrosine 10.0 mg 1.0 mg
VitaminsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Vitamin A (RAE) 3.0 mcg 3.0 mcg
Vitamin C 3.2 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.2 mg
Vitamin K 14.6 mcg 2.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 2.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 5.6 mg 3.4 mg
Betaine 0.1 mg 0.1 mg
MineralsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Calcium 10.0 mg 6.0 mg
Iron 0.4 mg 0.1 mg
Magnesium 7.0 mg 5.0 mg
Phosphorus 20.0 mg 11.0 mg
Potassium 191.0 mg 107.0 mg
Sodium 2.0 mg 1.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.1 mcg 0.0 mcg
Fluoride 7.8 mcg 3.3 mcg
SterolsGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols 4.0 mg 12.0 mg
OtherGrapes, red or green (European type, such as Thompson seedless), rawApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 0.2 g

Frequently asked questions

Which has fewer calories, Grapes, red or green (European type, such as Thompson seedless), raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 69 kcal for Grapes, red or green (European type, such as Thompson seedless), raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Grapes, red or green (European type, such as Thompson seedless), raw or Apples, raw, with skin?

Grapes, red or green (European type, such as Thompson seedless), raw has more protein: 0.7 g for Grapes, red or green (European type, such as Thompson seedless), raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Grapes, red or green (European type, such as Thompson seedless), raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 0.9 g for Grapes, red or green (European type, such as Thompson seedless), raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Grapes, red or green (European type, such as Thompson seedless), raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Grapes, red or green (European type, such as Thompson seedless), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.