Ginger root, raw vs Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Nutrition comparison per 100 g.
Ginger root, raw
80 kcal
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
883 kcal
Calories
80 kcal
883 kcal
Protein
1.8 g
0.0 g
Carbs
17.8 g
0.0 g
Fiber
2.0 g
0.0 g
Sugars
1.7 g
0.0 g
Fat
0.8 g
100.0 g
Sodium
13 mg
0 mg
Key takeaways
- Ginger root, raw has 91% fewer calories (80 kcal vs 883 kcal).
- Ginger root, raw has more protein (1.8 g vs 0.0 g).
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has more carbs (0.0 g vs 17.8 g).
- Ginger root, raw has more fiber (2.0 g vs 0.0 g).
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has more sugars (0.0 g vs 1.7 g).
| Macronutrients | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Calories | 80 kcal | 883 kcal |
| Protein | 1.8 g | 0.0 g |
| Total Fat | 0.8 g | 100.0 g |
| Total Carbohydrate | 17.8 g | 0.0 g |
| Dietary Fiber | 2.0 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Water | 78.9 g | 0.0 g |
| Carbohydrates | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Total Carbohydrate | 17.8 g | 0.0 g |
| Dietary Fiber | 2.0 g | 0.0 g |
| Total Sugars | 1.7 g | 0.0 g |
| Fats & Fatty Acids | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Total Fat | 0.8 g | 100.0 g |
| Saturated Fat | 0.2 g | 6.5 g |
| Monounsaturated Fat | 0.2 g | 72.0 g |
| Polyunsaturated Fat | 0.2 g | 17.1 g |
| Trans Fat | 0.0 g | 0.8 g |
| Omega-3 Fatty Acids | 34.0 mg | 2,597.0 mg |
| Omega-6 Fatty Acids | 120.0 mg | 14,501.0 mg |
| Protein & Amino Acids | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Protein | 1.8 g | 0.0 g |
| Histidine | 30.0 mg | ~ |
| Isoleucine | 51.0 mg | ~ |
| Leucine | 74.0 mg | ~ |
| Lysine | 57.0 mg | ~ |
| Methionine | 13.0 mg | ~ |
| Phenylalanine | 45.0 mg | ~ |
| Threonine | 36.0 mg | ~ |
| Tryptophan | 12.0 mg | ~ |
| Valine | 73.0 mg | ~ |
| Alanine | 31.0 mg | ~ |
| Arginine | 43.0 mg | ~ |
| Aspartic Acid | 208.0 mg | ~ |
| Cystine | 8.0 mg | ~ |
| Glutamic Acid | 162.0 mg | ~ |
| Glycine | 43.0 mg | ~ |
| Proline | 41.0 mg | ~ |
| Serine | 45.0 mg | ~ |
| Tyrosine | 20.0 mg | ~ |
| Vitamins | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 5.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 21.8 mg |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.8 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | ~ |
| Folate (B9) | 11.0 mcg | ~ |
| Vitamin B12 | 0.0 mcg | ~ |
| Pantothenic Acid (B5) | 0.2 mg | ~ |
| Choline | 28.8 mg | ~ |
| Minerals | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Calcium | 16.0 mg | ~ |
| Iron | 0.6 mg | ~ |
| Magnesium | 43.0 mg | ~ |
| Phosphorus | 34.0 mg | ~ |
| Potassium | 415.0 mg | ~ |
| Sodium | 13.0 mg | 0.0 mg |
| Zinc | 0.3 mg | ~ |
| Copper | 0.2 mg | ~ |
| Manganese | 0.2 mg | ~ |
| Selenium | 0.7 mcg | ~ |
| Sterols | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 15.0 mg | ~ |
| Campesterol | ~ | 202.0 mg |
| Beta-sitosterol | ~ | 426.0 mg |
| Other | Ginger root, raw | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Ginger root, raw or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Ginger root, raw has fewer calories: 80 kcal for Ginger root, raw vs 883 kcal for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) per 100 g.
Which has more protein, Ginger root, raw or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Ginger root, raw has more protein: 1.8 g for Ginger root, raw vs 0.0 g for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) per 100 g.
Which has more fiber, Ginger root, raw or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Ginger root, raw has more fiber: 2.0 g for Ginger root, raw vs 0.0 g for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) per 100 g.
Is Ginger root, raw or Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) healthier?
Ginger root, raw is lower in calories, and Ginger root, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.