Fish, flatfish (flounder and sole species), cooked, dry heat vs CRACKER BARREL, country fried shrimp platter

Nutrition comparison per 100 g.

Fish, flatfish (flounder and sole species), cooked, dry heat 86 kcal CRACKER BARREL, country fried shrimp platter 336 kcal
Calories
86 kcal 336 kcal
Protein
15.2 g 12.0 g
Carbs
0.0 g 23.5 g
Fiber
0.0 g 1.2 g
Sugars
0.0 g ~
Fat
2.4 g 21.6 g
Sodium
363 mg 1,136 mg

Key takeaways

  • Fish, flatfish (flounder and sole species), cooked, dry heat has 74% fewer calories (86 kcal vs 336 kcal).
  • Fish, flatfish (flounder and sole species), cooked, dry heat has more protein (15.2 g vs 12.0 g).
  • Fish, flatfish (flounder and sole species), cooked, dry heat has more carbs (0.0 g vs 23.5 g).
  • CRACKER BARREL, country fried shrimp platter has more fiber (1.2 g vs 0.0 g).
  • Fish, flatfish (flounder and sole species), cooked, dry heat has more fat (2.4 g vs 21.6 g).
MacronutrientsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calories 86 kcal 336 kcal
Protein 15.2 g 12.0 g
Total Fat 2.4 g 21.6 g
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Total Sugars 0.0 g ~
Water 81.1 g 39.4 g
CarbohydratesFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Starch 0.0 g 21.1 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Fat 2.4 g 21.6 g
Saturated Fat 0.5 g 3.9 g
Monounsaturated Fat 0.7 g 4.8 g
Polyunsaturated Fat 0.5 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 21.0 mg 1,021.0 mg
Omega-6 Fatty Acids 55.0 mg 9,324.0 mg
Protein & Amino AcidsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Protein 15.2 g 12.0 g
Histidine 374.0 mg 220.0 mg
Isoleucine 754.0 mg 491.0 mg
Leucine 1,335.0 mg 892.0 mg
Lysine 1,561.0 mg 691.0 mg
Methionine 560.0 mg 281.0 mg
Phenylalanine 624.0 mg 511.0 mg
Threonine 719.0 mg 381.0 mg
Tryptophan 197.0 mg 140.0 mg
Valine 800.0 mg 531.0 mg
Alanine 948.0 mg 581.0 mg
Arginine 1,099.0 mg 762.0 mg
Aspartic Acid 1,698.0 mg 1,002.0 mg
Cystine 183.0 mg 160.0 mg
Glutamic Acid 2,614.0 mg 2,415.0 mg
Glycine 786.0 mg 511.0 mg
Proline 599.0 mg 651.0 mg
Serine 712.0 mg 481.0 mg
Tyrosine 588.0 mg 321.0 mg
VitaminsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Vitamin A (RAE) 12.0 mcg 0.0 mcg
Vitamin C 0.0 mg ~
Vitamin D 3.5 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 0.1 mcg 47.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 1.3 mg 1.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 6.0 mcg ~
Vitamin B12 1.3 mcg 0.3 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 79.9 mg ~
MineralsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calcium 25.0 mg 124.0 mg
Iron 0.2 mg 0.7 mg
Magnesium 22.0 mg 20.0 mg
Phosphorus 309.0 mg 223.0 mg
Potassium 197.0 mg 92.0 mg
Sodium 363.0 mg 1,136.0 mg
Zinc 0.4 mg 0.9 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.4 mg
Selenium 32.6 mcg 0.0 mcg
SterolsFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Cholesterol 56.0 mg 82.0 mg
OtherFish, flatfish (flounder and sole species), cooked, dry heatCRACKER BARREL, country fried shrimp platter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.5 g 3.5 g

Frequently asked questions

Which has fewer calories, Fish, flatfish (flounder and sole species), cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, flatfish (flounder and sole species), cooked, dry heat has fewer calories: 86 kcal for Fish, flatfish (flounder and sole species), cooked, dry heat vs 336 kcal for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more protein, Fish, flatfish (flounder and sole species), cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, flatfish (flounder and sole species), cooked, dry heat has more protein: 15.2 g for Fish, flatfish (flounder and sole species), cooked, dry heat vs 12.0 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more fiber, Fish, flatfish (flounder and sole species), cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

CRACKER BARREL, country fried shrimp platter has more fiber: 0.0 g for Fish, flatfish (flounder and sole species), cooked, dry heat vs 1.2 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Is Fish, flatfish (flounder and sole species), cooked, dry heat or CRACKER BARREL, country fried shrimp platter healthier?

Fish, flatfish (flounder and sole species), cooked, dry heat is lower in calories, and Fish, flatfish (flounder and sole species), cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.