Fast foods, submarine sandwich, with cold cuts vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Fast foods, submarine sandwich, with cold cuts 200 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
200 kcal 327 kcal
Protein
9.6 g 14.5 g
Carbs
22.4 g 3.1 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
8.2 g 28.5 g
Sodium
724 mg 1,160 mg

Key takeaways

  • Fast foods, submarine sandwich, with cold cuts has 39% fewer calories (200 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 9.6 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 22.4 g).
  • Fast foods, submarine sandwich, with cold cuts has more fat (8.2 g vs 28.5 g).
  • Fast foods, submarine sandwich, with cold cuts has more sodium (724 mg vs 1,160 mg).
MacronutrientsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Calories 200 kcal 327 kcal
Protein 9.6 g 14.5 g
Total Fat 8.2 g 28.5 g
Total Carbohydrate 22.4 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 57.8 g 50.6 g
CarbohydratesFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Total Carbohydrate 22.4 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Total Fat 8.2 g 28.5 g
Saturated Fat 3.0 g 9.3 g
Monounsaturated Fat 3.6 g 12.7 g
Polyunsaturated Fat 1.0 g 3.2 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Protein 9.6 g 14.5 g
Histidine 272.0 mg 320.0 mg
Isoleucine 396.0 mg 484.0 mg
Leucine 697.0 mg 1,032.0 mg
Lysine 565.0 mg 909.0 mg
Methionine 192.0 mg 311.0 mg
Phenylalanine 433.0 mg 553.0 mg
Threonine 326.0 mg 534.0 mg
Tryptophan 109.0 mg 145.0 mg
Valine 481.0 mg 616.0 mg
Alanine 379.0 mg 762.0 mg
Arginine 445.0 mg 767.0 mg
Aspartic Acid 640.0 mg 1,125.0 mg
Cystine 126.0 mg 248.0 mg
Glutamic Acid 2,327.0 mg 1,631.0 mg
Glycine 387.0 mg 886.0 mg
Proline 839.0 mg 767.0 mg
Serine 455.0 mg 588.0 mg
Tyrosine 329.0 mg 430.0 mg
VitaminsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 31.0 mcg 4,220.0 mcg
Vitamin C 5.4 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.4 mg 1.5 mg
Niacin (B3) 2.4 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 38.0 mcg 44.0 mcg
Vitamin B12 0.5 mcg 20.1 mcg
Pantothenic Acid (B5) 0.4 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Calcium 83.0 mg 9.0 mg
Iron 1.1 mg 11.2 mg
Magnesium 30.0 mg 11.0 mg
Phosphorus 126.0 mg 168.0 mg
Potassium 173.0 mg 199.0 mg
Sodium 724.0 mg 1,160.0 mg
Zinc 1.1 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 13.5 mcg 58.0 mcg
SterolsFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Cholesterol 16.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherFast foods, submarine sandwich, with cold cutsBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.1 g 3.3 g

Frequently asked questions

Which has fewer calories, Fast foods, submarine sandwich, with cold cuts or Braunschweiger (a liver sausage), pork?

Fast foods, submarine sandwich, with cold cuts has fewer calories: 200 kcal for Fast foods, submarine sandwich, with cold cuts vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Fast foods, submarine sandwich, with cold cuts or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 9.6 g for Fast foods, submarine sandwich, with cold cuts vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Fast foods, submarine sandwich, with cold cuts or Braunschweiger (a liver sausage), pork healthier?

Fast foods, submarine sandwich, with cold cuts is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.