Emu, ground, cooked, pan-broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Emu, ground, cooked, pan-broiled
163 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
163 kcal
248 kcal
Protein
28.4 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.7 g
14.2 g
Sodium
65 mg
66 mg
Key takeaways
- Emu, ground, cooked, pan-broiled has 34% fewer calories (163 kcal vs 248 kcal).
- Emu, ground, cooked, pan-broiled has more protein (28.4 g vs 28.2 g).
- Emu, ground, cooked, pan-broiled has more fat (4.7 g vs 14.2 g).
- Emu, ground, cooked, pan-broiled has more sodium (65 mg vs 66 mg).
| Macronutrients | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 163 kcal | 248 kcal |
| Protein | 28.4 g | 28.2 g |
| Total Fat | 4.7 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.8 g | 57.4 g |
| Carbohydrates | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.7 g | 14.2 g |
| Saturated Fat | 1.2 g | 5.5 g |
| Monounsaturated Fat | 2.0 g | 6.7 g |
| Polyunsaturated Fat | 0.7 g | 1.0 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 26.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 507.0 mg | 825.0 mg |
| Protein & Amino Acids | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.4 g | 28.2 g |
| Histidine | 623.0 mg | 1,025.0 mg |
| Isoleucine | 924.0 mg | 1,391.0 mg |
| Leucine | 1,570.0 mg | 2,245.0 mg |
| Lysine | 1,673.0 mg | 2,326.0 mg |
| Methionine | 539.0 mg | 659.0 mg |
| Phenylalanine | 811.0 mg | 1,138.0 mg |
| Threonine | 815.0 mg | 1,233.0 mg |
| Tryptophan | 188.0 mg | 285.0 mg |
| Valine | 947.0 mg | 1,559.0 mg |
| Alanine | 1,105.0 mg | 1,680.0 mg |
| Arginine | 1,280.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,474.0 mg | 2,435.0 mg |
| Cystine | 205.0 mg | 320.0 mg |
| Glutamic Acid | 2,776.0 mg | 4,467.0 mg |
| Glycine | 895.0 mg | 1,450.0 mg |
| Proline | 1,152.0 mg | 1,179.0 mg |
| Serine | 676.0 mg | 1,057.0 mg |
| Tyrosine | 607.0 mg | 898.0 mg |
| Vitamins | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 3.6 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.3 mg |
| Niacin (B3) | 8.9 mg | 8.4 mg |
| Vitamin B6 | 0.8 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 14.0 mcg |
| Vitamin B12 | 8.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 3.1 mg | 1.1 mg |
| Minerals | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 8.0 mg | 9.0 mg |
| Iron | 5.0 mg | 0.8 mg |
| Magnesium | 29.0 mg | 21.0 mg |
| Phosphorus | 269.0 mg | 197.0 mg |
| Potassium | 375.0 mg | 278.0 mg |
| Sodium | 65.0 mg | 66.0 mg |
| Zinc | 4.6 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 43.5 mcg | 11.5 mcg |
| Sterols | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 87.0 mg | 114.0 mg |
| Other | Emu, ground, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Emu, ground, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Emu, ground, cooked, pan-broiled has fewer calories: 163 kcal for Emu, ground, cooked, pan-broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Emu, ground, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Emu, ground, cooked, pan-broiled has more protein: 28.4 g for Emu, ground, cooked, pan-broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Emu, ground, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Emu, ground, cooked, pan-broiled is lower in calories, and Emu, ground, cooked, pan-broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.