Emu, ground, cooked, pan-broiled vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Emu, ground, cooked, pan-broiled 163 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
163 kcal 123 kcal
Protein
28.4 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.7 g 4.3 g
Sodium
65 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 25% fewer calories (123 kcal vs 163 kcal).
  • Emu, ground, cooked, pan-broiled has more protein (28.4 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 4.7 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 65 mg).
MacronutrientsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Calories 163 kcal 123 kcal
Protein 28.4 g 19.9 g
Total Fat 4.7 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 65.8 g 75.5 g
CarbohydratesEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Total Fat 4.7 g 4.3 g
Saturated Fat 1.2 g 1.3 g
Monounsaturated Fat 2.0 g 1.2 g
Polyunsaturated Fat 0.7 g 0.6 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 26.0 mg 70.0 mg
Omega-6 Fatty Acids 507.0 mg 510.0 mg
Protein & Amino AcidsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Protein 28.4 g 19.9 g
Histidine 623.0 mg 524.0 mg
Isoleucine 924.0 mg 1,019.0 mg
Leucine 1,570.0 mg 1,677.0 mg
Lysine 1,673.0 mg 1,699.0 mg
Methionine 539.0 mg 537.0 mg
Phenylalanine 811.0 mg 832.0 mg
Threonine 815.0 mg 848.0 mg
Tryptophan 188.0 mg 276.0 mg
Valine 947.0 mg 1,039.0 mg
Alanine 1,105.0 mg 1,258.0 mg
Arginine 1,280.0 mg 1,267.0 mg
Aspartic Acid 2,474.0 mg 1,944.0 mg
Cystine 205.0 mg 305.0 mg
Glutamic Acid 2,776.0 mg 3,106.0 mg
Glycine 895.0 mg 1,112.0 mg
Proline 1,152.0 mg 975.0 mg
Serine 676.0 mg 854.0 mg
Tyrosine 607.0 mg 756.0 mg
VitaminsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.2 mg ~
Vitamin K 3.6 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 8.9 mg 3.4 mg
Vitamin B6 0.8 mg 0.6 mg
Folate (B9) 9.0 mcg 25.0 mcg
Vitamin B12 8.5 mcg 0.8 mcg
Pantothenic Acid (B5) 3.1 mg 0.8 mg
MineralsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Calcium 8.0 mg 3.0 mg
Iron 5.0 mg 4.5 mg
Magnesium 29.0 mg 22.0 mg
Phosphorus 269.0 mg 186.0 mg
Potassium 375.0 mg 268.0 mg
Sodium 65.0 mg 57.0 mg
Zinc 4.6 mg 0.7 mg
Copper 0.2 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 43.5 mcg 13.9 mcg
SterolsEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Cholesterol 87.0 mg 77.0 mg
OtherEmu, ground, cooked, pan-broiledDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Emu, ground, cooked, pan-broiled or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 163 kcal for Emu, ground, cooked, pan-broiled vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Emu, ground, cooked, pan-broiled or Duck, wild, breast, meat only, raw?

Emu, ground, cooked, pan-broiled has more protein: 28.4 g for Emu, ground, cooked, pan-broiled vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Emu, ground, cooked, pan-broiled or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Emu, ground, cooked, pan-broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.