Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
148 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
148 kcal
236 kcal
Protein
30.6 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
2.9 g
10.2 g
Sodium
50 mg
87 mg
Key takeaways
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has 37% fewer calories (148 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 30.6 g).
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more fat (2.9 g vs 10.2 g).
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more sodium (50 mg vs 87 mg).
| Macronutrients | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 148 kcal | 236 kcal |
| Protein | 30.6 g | 33.6 g |
| Total Fat | 2.9 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 64.6 g | 55.3 g |
| Carbohydrates | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 2.9 g | 10.2 g |
| Saturated Fat | 1.1 g | 4.0 g |
| Monounsaturated Fat | 1.4 g | 4.0 g |
| Polyunsaturated Fat | 0.1 g | 0.7 g |
| Omega-3 Fatty Acids | 25.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 92.0 mg | 550.0 mg |
| Protein & Amino Acids | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 30.6 g | 33.6 g |
| Histidine | 1,114.0 mg | 1,221.0 mg |
| Isoleucine | 1,476.0 mg | 1,656.0 mg |
| Leucine | 2,724.0 mg | 2,676.0 mg |
| Lysine | 2,390.0 mg | 2,771.0 mg |
| Methionine | 998.0 mg | 785.0 mg |
| Phenylalanine | 1,322.0 mg | 1,357.0 mg |
| Threonine | 1,154.0 mg | 1,469.0 mg |
| Tryptophan | 353.0 mg | 340.0 mg |
| Valine | 2,368.0 mg | 1,858.0 mg |
| Alanine | 1,910.0 mg | 2,000.0 mg |
| Arginine | 2,041.0 mg | 1,978.0 mg |
| Aspartic Acid | 3,009.0 mg | 2,901.0 mg |
| Cystine | 390.0 mg | 380.0 mg |
| Glutamic Acid | 5,005.0 mg | 5,319.0 mg |
| Glycine | 1,407.0 mg | 1,728.0 mg |
| Proline | 1,268.0 mg | 1,404.0 mg |
| Serine | 1,557.0 mg | 1,260.0 mg |
| Tyrosine | 1,162.0 mg | 1,072.0 mg |
| Vitamins | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.5 mg | 0.5 mg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 8.0 mg | 10.1 mg |
| Vitamin B6 | 0.9 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 18.0 mcg |
| Vitamin B12 | 2.0 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.3 mg |
| Minerals | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 4.0 mg | 28.0 mg |
| Iron | 2.7 mg | 1.4 mg |
| Magnesium | 26.0 mg | 29.0 mg |
| Phosphorus | 236.0 mg | 263.0 mg |
| Potassium | 369.0 mg | 333.0 mg |
| Sodium | 50.0 mg | 87.0 mg |
| Zinc | 4.8 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 20.5 mcg | 14.5 mcg |
| Sterols | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 148.0 mg |
| Other | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has fewer calories: 148 kcal for Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 30.6 g for Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.